The Professor and Mary Ann

Cooking Issues

English - May 13, 2020 16:00 - 1 hour - 60 MB - ★★★★ - 407 ratings
Food Arts Technology cooking issues dave arnold nastassia lopez heritage radio network food science museum of food and drink food tech call-in show listener questions cooking advice Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed

Previous Episode: Lick it, Smear it, Make It Moist (feat. Jeremy Umansky and Rich Shih)

Next Episode: Throat-Ripping Oil and Wet, Soupy Dough (feat. Adam Leonti of Sofia's)

On today's episode of Definition Issues, Dave, Nastassia and the rest answer questions about ice cream stabilizers, growing lemons, where to find a Montreal-style bagel in NYC, and much more. Plus, an in depth discussion of the merits of pasta, and a rundown of recent quarantine cooking adventures.

Have a question for Cooking Issues? Send us a voicememo while we’re all social distancing or ask in the chatroom.