Throat-Ripping Oil and Wet, Soupy Dough (feat. Adam Leonti of Sofia's)
Cooking Issues
English - May 19, 2020 19:54 - 1 hour - 62.2 MB - ★★★★ - 407 ratingsFood Arts Technology cooking issues dave arnold nastassia lopez heritage radio network food science museum of food and drink food tech call-in show listener questions cooking advice Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Buckle your seat belt, we're getting experimental over here. First up, Dave tells how Adam Leonti's bread changed Dave's whole perspective on what bread could be. Then Adam and the crew run through a variety of listener questions, all read by friends and frenemies of the show. Topics include milling flour, the value of olive oil, pizza making, how to separate ya beans from ya rocks.
Also, of course, sourdough starters.
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milling, commercial equipment, mills, grain, bread, Adam Leonti, bread, brooklyn, olive oil, pizza, rocks, beans, separation, espresso, martini, sourdough, starter, Sofia's,