Lick it, Smear it, Make It Moist (feat. Jeremy Umansky and Rich Shih)
Cooking Issues
English - May 06, 2020 15:01 - 1 hour - 65.7 MB - ★★★★ - 407 ratingsFood Arts Technology cooking issues dave arnold nastassia lopez heritage radio network food science museum of food and drink food tech call-in show listener questions cooking advice Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Fighter Jets Is Impressive (feat. Angela Garbacz of Goldenrod)
Next Episode: The Professor and Mary Ann
In today's pre-recorded episode of Cooking Issues, Dave and Nastassia talk to Rich Shih and Jeremy Umansky about their new book, Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation. Together they outline a working definition of koji - getting in as many "spores" as possible - engage in some 'stass-enfreude, and much more.
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