Following the Seasons with Melissa's Produce
Cooking In Mexican From A to Z
English - January 06, 2021 15:45 - 44 minutes - 40.3 MBFood Arts History james beard aaron sanchez cuisine culture food mexican mexico zarela martinez ingredient chef Homepage Download Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: A Smoked Chile Tutorial
Next Episode: Not All Beans Were Created Equal
On today's episode Zarela & Aarón welcome Robert Schueller, Director of Public Relations for Melissa's Produce. Robert takes us on a world tour of fruits that are newer to the U.S. market, while Zarela & Aarón tell us how they're used in Mexican cooking. From Avocados to Quince, they cover storage, processing, recipes and family stories.
Photo Courtesy of Melissa's
For more recipes from Zarela and Aarón, visit zarela.com and chefaaronsanchez.com
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