A Smoked Chile Tutorial

Cooking In Mexican From A to Z

English - December 30, 2020 16:39 - 45 minutes - 42 MB
Food Arts History james beard aaron sanchez cuisine culture food mexican mexico zarela martinez ingredient chef Homepage Download Google Podcasts Overcast Castro Pocket Casts RSS feed

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Today Zarela & Aarón welcome Dona Abramson, long-time Operations Manager at Kalustyuns in Manhattan, to talk about Smoked Chiles. Dona brought along a grab bag of smoked chiles from around the world as inspiration, and Zarela and Aarón share how they each use smoked chiles in their own cooking. Plus they tackle a variety of related topics like mole and tips for growing chiles at home.

For more recipes from Zarela and Aarón, visit zarela.com and chefaaronsanchez.com

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