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A Smoked Chile Tutorial
Cooking In Mexican From A to Z
English - December 30, 2020 16:39 - 45 minutes - 42 MBFood Arts History james beard aaron sanchez cuisine culture food mexican mexico zarela martinez ingredient chef Homepage Download Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: The Complexity of Chocolate
Next Episode: Following the Seasons with Melissa's Produce
Today Zarela & Aarón welcome Dona Abramson, long-time Operations Manager at Kalustyuns in Manhattan, to talk about Smoked Chiles. Dona brought along a grab bag of smoked chiles from around the world as inspiration, and Zarela and Aarón share how they each use smoked chiles in their own cooking. Plus they tackle a variety of related topics like mole and tips for growing chiles at home.
For more recipes from Zarela and Aarón, visit zarela.com and chefaaronsanchez.com
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