Not All Beans Were Created Equal

Cooking In Mexican From A to Z

English - January 15, 2021 15:26 - 45 minutes - 41.5 MB
Food Arts History james beard aaron sanchez cuisine culture food mexican mexico zarela martinez ingredient chef Homepage Download Google Podcasts Overcast Castro Pocket Casts RSS feed

Previous Episode: Following the Seasons with Melissa's Produce

Next Episode: Mole Through the Generations

Today Zarela and Aarón are thrilled to welcome Steve Sando, the founder of Rancho Gordo. In this episode they delve into the wide world of beans; covering the differences between heirloom and commodity beans (and how each has a role in the market), assessing different methods of preparing beans, exploring the spices that might accompany beans in your kitchen, and much more. Plus, Steve makes a pitch for why you should start your parties with shots of bean broth!

Photo Courtesy of Rancho Gordo

For more recipes from Zarela and Aarón, visit zarela.com and chefaaronsanchez.com

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