Coffee. Science. Guru.
29 episodes - English - Latest episode: over 2 years ago - ★★★★ - 11 ratingsDo you like coffee? How about science? Have you ever wondered why your barista seems so intense about their trade when coffee is seemingly everywhere and easy to make? Well look no further! Nothing is ever as simple as it seems and coffee least of all. With Adam Carr Ph.D. behind the wheel we will cover everything from chemistry to geography, history to barista etiquette. Hit up [email protected] and we'll even answer your questions on air.
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Episodes
Supply & Demand in Coffee
September 27, 2021 02:00 - 28 minutes - 25.8 MBDr Adam Carr & Josh chat about Supply & Demand and the journey from seed to cup!! What has the latest frosts in Brazil wrought and the pandemic conspired to bring upon the coffee consumer?!
Milk & Coffee - Match made in Heaven?
September 13, 2021 02:00 - 29 minutes - 26.6 MBStill in lockdown; Dr Adam Carr & Josh Robertson discuss milk, how it performs in the marketplace to working with it on bar as a Barista. Come and hear all things with Milk & Coffee!!
Sustainability Update 2021
August 30, 2021 02:00 - 34 minutes - 31.6 MBDr Adam Carr & Joshie chat about initiative towards sustainability in business practice, within coffee and the global community.
YouTube Coffee Questions - Answered
August 16, 2021 02:00 - 27 minutes - 25 MBDr Adam Carr & Josh go through some of the questions received through the comment section on Seven Miles Coffee Roasters YouTube channel. If you have a question, leave it on our channel!! :)
Smash, Splinter & Shatter - All about Espresso Grinders
July 27, 2021 04:00 - 41 minutes - 37.7 MBDr Adam Carr & Josh have a conversation about espresso grinders. What are they?, What types are there, and what does a Barista look for in the history of grinders?
Barista Competition
July 05, 2021 08:51 - 27 minutes - 25.4 MBReflections on the 2019 Barista Competition. What is it, what value does it bring to coffee?
The Art of Being a Barista
June 07, 2021 02:00 - 39 minutes - 36 MBWhat makes a good barista? Whats the ideal experience? Chats between Dr Adam Carr & Joshie
Telemetry
March 29, 2021 01:00 - 34 minutes - 32 MBTelemetry, what is it, what does it mean for the Coffee industry, Cafes and Baristas?
Pressure Profiling & Lever Espresso
February 15, 2021 01:00 - 37 minutes - 33.9 MBExplore the history and trend of Lever Espresso, the advent of Pressure Profiling and briefly touch upon machines that have endeavoured to further understand it.
Caffeine
January 22, 2021 05:03 - 42 minutes - 38.8 MBDecaf Coffee - What is it? Caffeine - What's it doing? Health Benefits
Rise of Alternative Milks
December 21, 2020 03:23 - 29 minutes - 27.2 MBRise of Alternative Milks. How did Milk come about in Coffee?, How has alternative milks shaped the Australian landscape. How should one go about choosing a Milk to add to coffee?
Cafe 2025
December 07, 2020 11:21 - 33 minutes - 30.4 MBFirst we welcome in Josh 2.0 taking over CSEC podcasts. Cafe 2025, What might it look like? Discussing the focus of the coffee industry in light of 2020's events and looking forward towards automation within the cafe industry.
Cafe Trends 2020 (Trendytwenty)
February 12, 2020 01:00 - 25 minutes - 23.3 MBsevenmiles.com.au Is it the last year if the decade or the first year of the decade? I have no idea... Adam and I think we know what is happening in the future of coffee and you could too!
Reuseable Cups: Its like ride share for lattes
January 24, 2020 04:16 - 25 minutes - 23.8 MBwww.sevenmiles.com.au Would you use a cup swap system? Have you thought about the enviromental impact of your metal or glass cup? We have answers!
Coffee and Health Part 2: Not a doctor!
December 11, 2019 01:00 - 20 minutes - 19 MBSeven Miles Coffee Roasters
Roasting and Chemistry
September 09, 2019 06:22 - 30 minutes - 28.2 MBSeven Miles Coffee Roasters Our Guru hasn't been drinking enough coffee and is out for the episode. HOWEVER; Adam and Josh rant mostly about roasting and sometimes get sidetracked. Par for the course really.
Coffee and Health
July 24, 2019 06:25 - 36 minutes - 33.8 MBSeven Miles Coffee Roaster We make our best attempt at being as entertaining as Healthy harold. We talk about: Acidity in coffee Performance enhancement Cold brew Vs hot brew Maybe some other stuff
Decaf: its like normal coffee, only not.
June 26, 2019 06:55 - 40 minutes - 36.8 MBWelcome to the show notes. When we were brewing as much batch brew as possible for a sales and marketing conference. We did a pot of single origin and a pot of single origin decaf and no one noticed. Jokes on you, Sales Team!! Email us podcast @ sevenmiles.com.au Seven Miles Coffee Roasters
Water for Coffee
February 26, 2019 05:00 - 35 minutes - 32.2 MBMassive thank you to Associate Professor Pierre Le Clech, Angus Shields & Jhonny Zhong Chau of the UNSW UNESCO Centre for Membrane Science and Technology, (UNESCO Centre for Membrane Science and Technology) as well as Adam Carr, Matt Brown and Josh Bowen from Seven Miles Coffee Roasters Water Article Other titles for this episode: Like Water for Espresso The Shape of Espresso Water World 2: Double Espresso
Sustainability
January 30, 2019 06:00 - 39 minutes - 36.6 MBNew year, new you, new me, new planet? Seven Miles Paper cups More about cups Trade and Traceability
Science in coffee!
December 31, 2018 13:00 - 30 minutes - 28.3 MBScience science science! Coffee coffee coffee! HAPPY NEW YEAR Love, Josh Seven Miles Coffee Roasters Acid Perception Disparity of Coffee Flavour
Coffee Freshness and Ageing
December 17, 2018 13:00 - 34 minutes - 31.7 MBSeven Miles Coffee Roasters Freshness Article Can coffee be too fresh or too old? Yes But why? Have you seen those coffee signs that say something like "Freshly Roasted!" or "enjoy our freshly roasted coffee!"? Typically fresh is best when it comes to food and drinks that we consume on the daily but can we put coffee under the same umbrella? While I don't recommend leaving your latte out in the sun maybe buying the freshest coffee isn't the best idea. Hope you enjoy! Remember to sen...
L.A. Coffee Festival (Feat: Jenny Willits)
December 04, 2018 03:00 - 33 minutes - 30.8 MBSeven Miles Coffee Roasters Hello and welcome to another Coffee. Science. Guru podcast. In this episode, Adam and Jenny talk about their recent trip to talk at the L.A Coffee Festival. Meanwhile, Josh just makes bad jokes and says 'Yep!' a lot. Enjoy!!! Josh
Automation
November 20, 2018 03:00 - 19 minutes - 18.1 MBSeven Miles Coffee Roasters Automation is a buzz word in almost every industry and coffee is no exception. Is it the death of the barista? Or will your daily cup become all the better? Many barista have spent years mastering their craft, pouring their lives into the passionate pursuit of exceptional coffee. But what if a robot could do it better? Would you mind? Maybe a robot already does make your coffee. After all, when was the last time you watched the person making your coffee? The ...
Espresso!
November 07, 2018 05:33 - 13 minutes - 12.1 MBSeven Miles Hello and welcome! Espresso! What is it? Where did it come from? Do you drink it? Why is it important? It is the basis of almost every coffee you and I drink at a cafe. It is also something that Australia is known for producing some of the best of. But what is it? Where did it come from? Why is it important? We try to answer these very things on this episode of C.S.G
Episode 0 (Who we are and what we do)
November 07, 2018 04:56 - 12 minutes - 11.7 MBSeven Miles Hello and welcome to Episode 0 of C.S.G. This is just a brief intro to who we are and what we trying to do with this project. Adam Carr: A chemical engineer Ph.d. Adam has many years of experience in research at world renowned universities such as MIT. Now he works and manages the Coffee Science and Education Centre at Seven Miles Coffee Roasters because "coffee is good" (Carr, 2018). Julian Marriott-Brittan: Born the same decade that the first espresso machine touched Austral...