Coffee. Science. Guru. artwork

Coffee. Science. Guru.

29 episodes - English - Latest episode: over 2 years ago - ★★★★ - 11 ratings

Do you like coffee? How about science? Have you ever wondered why your barista seems so intense about their trade when coffee is seemingly everywhere and easy to make? Well look no further! Nothing is ever as simple as it seems and coffee least of all. With Adam Carr Ph.D. behind the wheel we will cover everything from chemistry to geography, history to barista etiquette. Hit up [email protected] and we'll even answer your questions on air.

Food Arts Science coffee science education espresso filter seven miles roaster australia sydney chemistry
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Episodes

Supply & Demand in Coffee

September 27, 2021 02:00 - 28 minutes - 25.8 MB

Dr Adam Carr & Josh chat about Supply & Demand and the journey from seed to cup!! What has the latest frosts in Brazil wrought and the pandemic conspired to bring upon the coffee consumer?!

Milk & Coffee - Match made in Heaven?

September 13, 2021 02:00 - 29 minutes - 26.6 MB

Still in lockdown; Dr Adam Carr & Josh Robertson discuss milk, how it performs in the marketplace to working with it on bar as a Barista. Come and hear all things with Milk & Coffee!!

Sustainability Update 2021

August 30, 2021 02:00 - 34 minutes - 31.6 MB

Dr Adam Carr & Joshie chat about initiative towards sustainability in business practice, within coffee and the global community.

YouTube Coffee Questions - Answered

August 16, 2021 02:00 - 27 minutes - 25 MB

Dr Adam Carr & Josh go through some of the questions received through the comment section on Seven Miles Coffee Roasters YouTube channel. If you have a question, leave it on our channel!! :)

Smash, Splinter & Shatter - All about Espresso Grinders

July 27, 2021 04:00 - 41 minutes - 37.7 MB

Dr Adam Carr & Josh have a conversation about espresso grinders. What are they?, What types are there, and what does a Barista look for in the history of grinders?

Barista Competition

July 05, 2021 08:51 - 27 minutes - 25.4 MB

Reflections on the 2019 Barista Competition. What is it, what value does it bring to coffee?

The Art of Being a Barista

June 07, 2021 02:00 - 39 minutes - 36 MB

What makes a good barista? Whats the ideal experience? Chats between Dr Adam Carr & Joshie

Telemetry

March 29, 2021 01:00 - 34 minutes - 32 MB

Telemetry, what is it, what does it mean for the Coffee industry, Cafes and Baristas?

Pressure Profiling & Lever Espresso

February 15, 2021 01:00 - 37 minutes - 33.9 MB

Explore the history and trend of Lever Espresso, the advent of Pressure Profiling and briefly touch upon machines that have endeavoured to further understand it.

Caffeine

January 22, 2021 05:03 - 42 minutes - 38.8 MB

Decaf Coffee - What is it? Caffeine - What's it doing? Health Benefits

Rise of Alternative Milks

December 21, 2020 03:23 - 29 minutes - 27.2 MB

Rise of Alternative Milks. How did Milk come about in Coffee?, How has alternative milks shaped the Australian landscape. How should one go about choosing a Milk to add to coffee?

Cafe 2025

December 07, 2020 11:21 - 33 minutes - 30.4 MB

First we welcome in Josh 2.0 taking over CSEC podcasts. Cafe 2025, What might it look like? Discussing the focus of the coffee industry in light of 2020's events and looking forward towards automation within the cafe industry.

Cafe Trends 2020 (Trendytwenty)

February 12, 2020 01:00 - 25 minutes - 23.3 MB

sevenmiles.com.au   Is it the last year if the decade or the first year of the decade? I have no idea... Adam and I think we know what is happening in the future of coffee and you could too!

Reuseable Cups: Its like ride share for lattes

January 24, 2020 04:16 - 25 minutes - 23.8 MB

www.sevenmiles.com.au Would you use a cup swap system? Have you thought about the enviromental impact of your metal or glass cup? We have answers!

Coffee and Health Part 2: Not a doctor!

December 11, 2019 01:00 - 20 minutes - 19 MB

Seven Miles Coffee Roasters

Host Milan 2019

November 06, 2019 01:00 - 41 minutes - 38.1 MB

sevenmiles.com.au

Quality A through Quality C

October 15, 2019 03:07 - 21 minutes - 19.9 MB

sevenmiles.com.au

Roasting and Chemistry

September 09, 2019 06:22 - 30 minutes - 28.2 MB

Seven Miles Coffee Roasters Our Guru hasn't been drinking enough coffee and is out for the episode. HOWEVER; Adam and Josh rant mostly about roasting and sometimes get sidetracked. Par for the course really.

Coffee and Health

July 24, 2019 06:25 - 36 minutes - 33.8 MB

Seven Miles Coffee Roaster We make our best attempt at being as entertaining as Healthy harold. We talk about: Acidity in coffee Performance enhancement Cold brew Vs hot brew Maybe some other stuff

Decaf: its like normal coffee, only not.

June 26, 2019 06:55 - 40 minutes - 36.8 MB

Welcome to the show notes. When we were brewing as much batch brew as possible for a sales and marketing conference. We did a pot of single origin and a pot of single origin decaf and no one noticed. Jokes on you, Sales Team!! Email us podcast @ sevenmiles.com.au Seven Miles Coffee Roasters

Refractometers and Consistency.

March 14, 2019 06:21 - 27 minutes - 25.2 MB

Website

Water for Coffee

February 26, 2019 05:00 - 35 minutes - 32.2 MB

Massive thank you to Associate Professor Pierre Le Clech, Angus Shields & Jhonny Zhong Chau of the UNSW UNESCO Centre for Membrane Science and Technology, (UNESCO Centre for Membrane Science and Technology) as well as Adam Carr, Matt Brown and Josh Bowen from Seven Miles Coffee Roasters Water Article Other titles for this episode: Like Water for Espresso The Shape of Espresso Water World 2: Double Espresso

Sustainability

January 30, 2019 06:00 - 39 minutes - 36.6 MB

New year, new you, new me, new planet? Seven Miles Paper cups More about cups Trade and Traceability

Science in coffee!

December 31, 2018 13:00 - 30 minutes - 28.3 MB

Science science science! Coffee coffee coffee! HAPPY NEW YEAR Love, Josh Seven Miles Coffee Roasters Acid Perception Disparity of Coffee Flavour

Coffee Freshness and Ageing

December 17, 2018 13:00 - 34 minutes - 31.7 MB

Seven Miles Coffee Roasters Freshness Article Can coffee be too fresh or too old? Yes But why? Have you seen those coffee signs that say something like "Freshly Roasted!" or "enjoy our freshly roasted coffee!"? Typically fresh is best when it comes to food and drinks that we consume on the daily but can we put coffee under the same umbrella? While I don't recommend leaving your latte out in the sun maybe buying the freshest coffee isn't the best idea. Hope you enjoy! Remember to sen...

L.A. Coffee Festival (Feat: Jenny Willits)

December 04, 2018 03:00 - 33 minutes - 30.8 MB

Seven Miles Coffee Roasters Hello and welcome to another Coffee. Science. Guru podcast. In this episode, Adam and Jenny talk about their recent trip to talk at the L.A Coffee Festival. Meanwhile, Josh just makes bad jokes and says 'Yep!' a lot. Enjoy!!! Josh

Automation

November 20, 2018 03:00 - 19 minutes - 18.1 MB

Seven Miles Coffee Roasters Automation is a buzz word in almost every industry and coffee is no exception. Is it the death of the barista? Or will your daily cup become all the better? Many barista have spent years mastering their craft, pouring their lives into the passionate pursuit of exceptional coffee. But what if a robot could do it better? Would you mind? Maybe a robot already does make your coffee. After all, when was the last time you watched the person making your coffee? The ...

Espresso!

November 07, 2018 05:33 - 13 minutes - 12.1 MB

Seven Miles Hello and welcome! Espresso! What is it? Where did it come from? Do you drink it? Why is it important? It is the basis of almost every coffee you and I drink at a cafe. It is also something that Australia is known for producing some of the best of. But what is it? Where did it come from? Why is it important? We try to answer these very things on this episode of C.S.G

Episode 0 (Who we are and what we do)

November 07, 2018 04:56 - 12 minutes - 11.7 MB

Seven Miles Hello and welcome to Episode 0 of C.S.G. This is just a brief intro to who we are and what we trying to do with this project. Adam Carr: A chemical engineer Ph.d. Adam has many years of experience in research at world renowned universities such as MIT. Now he works and manages the Coffee Science and Education Centre at Seven Miles Coffee Roasters because "coffee is good" (Carr, 2018). Julian Marriott-Brittan: Born the same decade that the first espresso machine touched Austral...