Water for Coffee
Coffee. Science. Guru.
English - February 26, 2019 05:00 - 35 minutes - 32.2 MB - ★★★★ - 11 ratingsFood Arts Science coffee science education espresso filter seven miles roaster australia sydney chemistry Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Sustainability
Next Episode: Refractometers and Consistency.
Massive thank you to Associate Professor Pierre Le Clech, Angus Shields & Jhonny Zhong Chau of the UNSW UNESCO Centre for Membrane Science and Technology, (UNESCO Centre for Membrane Science and Technology) as well as Adam Carr, Matt Brown and Josh Bowen from Seven Miles Coffee Roasters
Other titles for this episode:
Like Water for Espresso
The Shape of Espresso
Water World 2: Double Espresso