Cocktailing
61 episodes - English - Latest episode: almost 5 years ago - ★★★★★ - 3 ratingsTroy makes a cocktail and talks about it.
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Episodes
7: Old Fashioned
March 18, 2016 21:19 - 2 minutes - 2.66 MBIt's not just a soda-soaked fruit soup for your grandpa. This is a simple, easy, pure cocktail that I hope you like. ``` 2 oz. rye or Bourbon 1/2 oz. simple syrup 2 dashes bitters (Angostura or something more exotic) Add all ingredients to a mixing glass, add ice, and stir. Strain into a rocks glass over ice. Garnish with orange peel and/or lemon peel. Add a cherry, if you're feeling frisky. Note: In the audio, it sounds like I'm using three dashes of bitters. It's really only two dashes. ```...
6: Sidecar
March 12, 2016 17:47 - 2 minutes - 2.78 MBGive this sweet and sour classic a try. It dates from the early 1920s and may have originated in either London or Paris -- or maybe somewhere else. ``` 2 oz. cognac 1 oz. Cointreau 3/4 oz. lemon juice Add the components to a shaker, add ice, and shake until the shaker is frosty. Pour into a sugar rimmed cocktail glass. Garnish with a lemon twist. ``` See photo (https://www.instagram.com/p/BC3IUvvINBw/) See photo (https://www.instagram.com/p/BC3ISVnoNBr) Photo by Lisa Denkinger
5: Tailspin
March 04, 2016 01:21 - 2 minutes - 2.59 MBThis is a classic variation on the Bijou cocktail. I was introduced to this cocktail by a regular denizen at Death & Co. in Manhattan. The following comes from their book, linked below. ``` 1 1/2 oz. Gin 1 oz. Sweet Vermouth 1 oz. Green Chartreuse Orange bitters Campari Stir together gin, vermouth, chartreuse, and bitters in a mixing glass. Use the Campari to rinse the inside of the serving glass, discard extra. Garnish with a twist of lemon. ``` See Photo (https://www.instagram.com/p/BCgy4jN...
4: New York Sour
February 26, 2016 00:50 - 2 minutes - 2.86 MBThis dramatic classic is as tasty as it is pretty. ``` 2 oz. whiskey 1 oz. fresh lemon juice 1 oz. simple syrup 1 oz. red wine Shake first three components. Add the red wine as a float. Garnish with a cherry. ``` See Photo (https://www.instagram.com/p/BCOtcHioNOi) See Photo (https://www.instagram.com/p/BCOtYpCoNOe) Photos by Lisa Denkinger David Wondrich's Twitter feed (https://twitter.com/DavidWondrich) Imbibe! (http://www.amazon.com/gp/product/B000WJQWE2) Join me next week for a gin-based c...
3: Extra -- Cherries!
February 18, 2016 01:05 - 1 minute - 1.51 MBPut them in your mouth! Amarena Fabbri (https://www.instagram.com/p/BB6HqDdINBS/) Luxaro Maraschino (https://www.instagram.com/p/BB6HjZvoNBF/) Amarena Toschi (https://www.instagram.com/p/BB6HssGINBV/) Photos by Lisa Denkinger
3: Perfect Manhattan
February 18, 2016 01:03 - 2 minutes - 2.15 MBI was first introduced to this drink by a bartender at Trump Hotel in Las Vegas. The equal mix of sweet and dry vermouth is what makes this one "perfect". ``` 2 oz. rye or bourbon 1/2 oz. sweet vermouth 1/2 oz. dry vermouth 2 dashes bitters Stir and serve up. Garnish with a cherry ``` See Photo (https://www.instagram.com/p/BB6HyPDoNBb/) See Photo (https://www.instagram.com/p/BB6Hva6oNBW/) Photos by Lisa Denkinger Join me next week for a New York Sour, a dramatic drink that is showing up on co...
2: Extra -- Daiquiri with a twist
February 12, 2016 02:47 - 1 minute - 1.81 MBThis is the Huascar Daiquiri. If you find yourself in Crown Heights, Brooklyn, visit Tooker Alley for this great take on a classic cocktail See Photo (https://instagram.com/p/BBq3otaINKD) Photo by Lisa Denkinger
2: Daiquiri
February 12, 2016 02:45 - 2 minutes - 2.73 MBSuch a simple and delicious cocktail. Join me and make that awesome drink. Do it! 2 oz. white rum 1 oz. fresh lime juice 3/4 oz. simple syrup See Photo (https://www.instagram.com/p/BBq3sH_INKM/) photo by Lisa Denkinger Join me next week where we make a Manhattan.
1: Vieux Carré
February 04, 2016 04:09 - 2 minutes - 2.95 MBThis great New Orleans cocktail takes its name from the French Quarter.There are a lot of different ingredients in this one, but the effort of gathering them is well worth it. Here's the recipe I make in the episode: 3/4 oz. Rye Whiskey 3/4 oz. Cognac 3/4 oz. Sweet Vermouth 1 barspoon/tsp Benedictine 1 dash Peychaud's bitters 1 dash Angostura bitters Garnish: lemon twist See Photo (https://www.instagram.com/p/BBWJfivING8) Please direct any questions or comments to @Tro...
0: Welcome To Cocktailing
January 31, 2016 16:45 - 44 seconds - 813 KBCocktailing is a new micro-podcast by me, Troy Denkinger. I plan to make a different cocktail every week, and talk a bit about the history and background of the drink.I'm not an expert, I'm just an interested bystander who loves a good cocktail. Next time, I'll make a Vieux Carré and talk a little a bit about this excellent cocktail's origin.