Piña Colada
Cocktailing
English - September 24, 2016 18:01 - 2 minutes - 2.95 MB - ★★★★★ - 3 ratingsTechnology Education How To Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
The official drink of Puerto Rico where it was invented by
someone sometime in the 1950s. This rich and delicious concoction is often
blended, but there's no reason to pull out the hardware. It's perfect when
simply shaken. Thanks to Abel, bartender at The Rum House in Manhattan for
making that clear.
For best results, please make sure you're listening to "The Piña Colada
Song"
while shaking. I do have to wonder how good the piña coladas at O'Malley's
Bar are though.
The recipe below is adapted from the PDT mobile app. In the app the recipe
uses
coconut sorbet rather than Coco López, which sounds delicious.
2 oz. light or amber rum
4 oz. Coco López coconut cream
1 oz. lime juice
1 oz. pineapple juice
Place all ingredients in a shaker with ice and shake vigorously. Serve in a
collins glass over ice. Garnish with a cherry, a piece of pineapple, a lime
wheel, or all of the above.
Photos by Lisa Denkinger
See photo (https://www.instagram.com/p/BKv3jMqgt6x)
See photo (https://www.instagram.com/p/BKv3mm7AqDx)
History of the piña colada (http://www.ahistoryofdrinking.com/2015/07/10/a-history-of-the-pina-colada/)
Escape (The Piña Colada Song) by Rupert Holmes (https://www.youtube.com/watch?v=TazHNpt6OTo)
Rate Cocktailing on iTunes (https://itunes.apple.com/us/podcast/cocktailing/id1084161541)
Off to Osaka Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
http://creativecommons.org/licenses/by/3.0/
The official drink of Puerto Rico where it was invented by
someone sometime in the 1950s. This rich and delicious concoction is often
blended, but there's no reason to pull out the hardware. It's perfect when
simply shaken. Thanks to Abel, bartender at The Rum House in Manhattan for
making that clear.
For best results, please make sure you're listening to The Piña Colada
Song
while shaking. I do have to wonder how good the piña coladas at O'Malley's
Bar are though.
The recipe below is adapted from the PDT mobile app. In the app the recipe
uses
coconut sorbet rather than Coco López, which sounds delicious.
2 oz. light or amber rum
4 oz. Coco López coconut cream
1 oz. lime juice
1 oz. pineapple juice
Place all ingredients in a shaker with ice and shake vigorously. Serve in a
collins glass over ice. Garnish with a cherry, a piece of pineapple, a lime
wheel, or all of the above.
Photos by Lisa Denkinger
Escape (The Piña Colada Song) by Rupert Holmes
Off to Osaka Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
http://creativecommons.org/licenses/by/3.0/