Martinez
Cocktailing
English - September 10, 2016 17:01 - 2 minutes - 2.95 MB - ★★★★★ - 3 ratingsTechnology Education How To Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
The Martinez is something like a Manhattan with gin substituted for the
whiskey, and this is sweet cocktail will probably reminder you of that
classic. First appearing in the mid-to-late 1800s, this classic seems to
have as many formulations as there are bartenders.
The recipe below is from the PDT mobile app. Please play with the
proportions of gin and vermouth to find the flavor that's right for you.
1 1/2 ounce Old Tom gin (such as Hayman's)
1 1/2 ounce sweet red vermouth (such as Dolin Rouge)
1/4 ounce maraschino liqueur
1 dash of bitters (such as Angostura)
Place all of the components in a mixing class with ice and stir vigorously.
Serve up in a cocktail class. Garnish with cherries or a lemon twist.
Photos by Lisa Denkinger
See photo (https://www.instagram.com/p/BKLtRsFAiqh)
See photo (https://www.instagram.com/p/BKLtZoJgfdE)
Saveur article (http://www.saveur.com/martinez-its-not-manhattan-its-not-martini-its-classic)
PDT iOS app (http://mixologytech.com/pdt/index.html)
Rate Cocktailing on iTunes (https://itunes.apple.com/us/podcast/cocktailing/id1084161541)
Off to Osaka Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
http://creativecommons.org/licenses/by/3.0/
The Martinez is something like a Manhattan with gin substituted for the
whiskey, and this is sweet cocktail will probably reminder you of that
classic. First appearing in the mid-to-late 1800s, this classic seems to
have as many formulations as there are bartenders.
The recipe below is from the PDT mobile app. Please play with the
proportions of gin and vermouth to find the flavor that's right for you.
1 1/2 ounce Old Tom gin (such as Hayman's)
1 1/2 ounce sweet red vermouth (such as Dolin Rouge)
1/4 ounce maraschino liqueur
1 dash of bitters (such as Angostura)
Place all of the components in a mixing class with ice and stir vigorously.
Serve up in a cocktail class. Garnish with cherries or a lemon twist.
Photos by Lisa Denkinger
Off to Osaka Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
http://creativecommons.org/licenses/by/3.0/