Christopher Kimball’s Milk Street Radio
204 episodes - English - Latest episode: almost 4 years ago - ★★★★ - 1.7K ratingsMilk Street Radio travels the world to discover how food and cooking are changing lives and cultures, from $13,500 melons in Japan and computer-generated cookie recipes to the home cooking of Ina Garten and Egyptian fast food in Berlin.
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Episodes
103: The Pollen Detective
November 04, 2016 16:46 - 51 minutes - 58.6 MBThis week, we learn how pollen analysis is used to foil honey laundering and solve cold murder cases; plus our Chinese white-cooked chicken recipe; chef Andy Ricker’s favorite kitchen tools; we take your calls with Sara Moulton; wine expert Stephen Meuse offers insight on dry Rieslings; and the strange science of marinades. See acast.com/privacy for privacy and opt-out information.
102: The Baking Revolution
October 28, 2016 17:02 - 51 minutes - 46.8 MBClaire Ptak of Violet Bakery in London says under-beat, under-fold and under-bake; plus chocolate, prune and rum cake with Rayna Jhaveri, Dan Pashman of The Sporkful on the science of snacks; Adam Gopnik of The New Yorker on cultural appropriation; and the best way to beat egg whites.
101: Good Morning Vietnam
October 21, 2016 15:11 - 51 minutes - 46.8 MBInside the Vietnamese kitchen from breakfast banh mi to kheo, or cooking with intent; plus unscrambling eggs; visiting a thriving Syrian refugee camp bakery; and rethinking nonstick pans.
Introducing Christopher Kimball’s Milk Street Radio
September 22, 2016 16:39 - 6 minutes - 5.56 MBWelcome to Christopher Kimball’s Milk Street Radio! From street food in Thailand to a bakery in a Syrian refugee camp to how one scientist uses uses state of the art pollen analysis to track the origins of honey (and also to solve cold murder cases), Christopher Kimball’s Milk Street Radio goes anywhere and everywhere to ask questions and get answers about home cooking, food, culture, wine, farming, restaurants, literature, and the lives and cultures of the people who grow, produce,...