Podcast Episodes featuring Alice Waters
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#1583: Sustainable Food Advocate Alice Waters
51 Percent - - 27 minutes ★★★★★ - 13 ratingsOn this week’s 51%, it’s that time of year... when people are talking about food more than usual. Alice Waters has been talking about food for decades. And a jazz and blues singer has another specialty. (more…)
Tastemakers: Alice Waters
Womanica - November 26, 2019 10:00 - 6 minutes ★★★★ - 707 ratingsEvery weekday, listeners explore the trials, tragedies, and triumphs of groundbreaking women throughout history who have dramatically shaped the world around us. In each 5 minute episode, we’ll dive into the story behind one woman listeners may or may not know -- but definitely should. These div...
Alice Waters
Air Jordan: A Food Podcast - November 15, 2019 08:00 - 35 minutes ★★★★★ - 297 ratingsJordan sits down with chef Alice Waters to discuss opening a second Chez Panisse, a connection to museums, trusting your instincts, microwaves, LA vs NY food scenes, and the organic, regenerative food movement. Thank you to Summit LA 2019 for hosting and helping produce this episode. AIR JORDA...
Alice Waters Wants to Save the World One Perfect Peach at a Time
Christopher Kimball’s Milk Street Radio - November 01, 2019 17:17 - 50 minutes ★★★★ - 1.7K ratingsThe Chez Panisse founder discusses the early days of the historic Berkeley institution and the power of taste to change lives. Plus, our trip to Sicily for the real Pasta con Fagioli; Jerrelle Guy talks “Black Girl Baking”; and Dan Pashman of The Sporkful performs an on-air experiment about soun...
Alice Waters: A Love Affair with Food
What It Takes® - June 17, 2019 07:01 - 54 minutes ★★★★★ - 913 ratingsAlice Waters has been called a food revolutionary. In 1971, she opened a cozy restaurant in Berkeley, California called Chez Panisse. It showcased seasonal, local, organic fruits and vegetables and meats... a radical departure from the kind of food Americans were used to eating. Waters and her ...
Chez Panisse: Alice Waters
How I Built This with Guy Raz - April 08, 2019 04:01 - 59 minutes ★★★★★ - 29K ratingsIn the 1960s, Alice Waters studied abroad in France – and discovered a culinary world far from the processed food popular in America. When she returned to California, she tried to find restaurants to recreate her experiences abroad, but she couldn't. In 1971, she opened a small restauran...
ALICE WATERS
Prince Street - November 17, 2017 15:00 - 43 minutes ★★★★ - 84 ratingsAlice Waters has run her legendary Berkeley, California restaurant, Chez Panisse, for 46 years. But how did she become the crusader she is today? In an intimate interview with Prince Street's Howie Kahn, hear how Waters, an accomplished activist, turned timidity into tireless strength, how she's ...
Food for Thought: A conversation with José Andrés and Alice Waters
Washington Post Live - October 27, 2017 20:00 ★★★★ - 141 ratingsJosé Andrés and Alice Waters, the world-renowned chefs and food activists, sit down for a joint interview with The Washington Post’s Food Anchor Mary Beth Albright.
Alice Waters and Fanny Singer
Radio Cherry Bombe - October 15, 2015 18:16 - 42 minutes ★★★★★ - 510 ratingsAlice Waters is the chef, author, and food activist who founded the legendary Chez Panisse restaurant in Berkeley, California. She has been a champion of local, sustainable agriculture for over four decades. In 1995, she founded the Edible Schoolyard Project, which advocates for school lunch and...
Alice Waters on the Pleasures of the Palate
Library Talks - September 22, 2015 11:00 - 1 hour ★★★★ - 307 ratingsTwo stars of the culinary world join us for this week's podcast: Chez Panisse restaurateur Alice Waters and James Beard Award-winner and wine importer Kermit Lynch. Waters, a pioneer of the farm-to-table movement and recent winner of the National Humanities Medal, sat down with Lynch in 2013 to ...
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