Behind the Scenes of the Catering Department with Judith Hibbert and Chris Stanley.

#011 -Welcome to Chatting with Channing, the podcast for Channing School that lets you, the listener, find out more by hearing from people throughout the school community. Each episode, you’ll hear real stories from staff, from pupils, from parents and the school’s alumnae, to give you a true reflection of life on Highgate Hill.

In this episode we’re getting into catering as we speak to two people. Judith Hibbert is the school’s catering manager and she’s joined by Chris Stanley, an external consultant who’s been working with the school for a number of years.

So we’re going to hear what life looks like behind the scenes in the catering department, how Judith plans the food choices for the pupils, how she ensures there’s the right level of nutrition while also listening to what the hungry mouths would like to eat, but then we also hear from Chris who’s been consulting with the school on various projects, most recently the renovation of the dining hall.

That’s all coming up in this episode so let’s jump into a food world as we speak to Judith Hibbert and Chris Stanley.

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