Marisa McClellan, The Food in Jars Kitchen

Book Larder Podcast

English - July 17, 2019 14:00 - 30 minutes - 20.7 MB - ★★★★★ - 30 ratings
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Previous Episode: Hetty McKinnon, Family

Next Episode: Elizabeth Minchilli, The Italian Table

This episode we welcome Marisa McClellan back into our kitchen for her latest cookbook, The Food in Jars Kitchen (https://www.booklarder.com/books/info/the-food-in-jars-kitchen-140-ways-to-cook-bake-plate-and-share-your-homemad). Marisa is a food writer, canning teacher and blogger at Food in Jars (https://foodinjars.com/). During her talk she demos a recipe while providing canning insights along with numerous tips and tricks for home canners. Enjoy this talk and purchase your copy of The Food in Jars Kitchen (https://www.booklarder.com/books/info/the-food-in-jars-kitchen-140-ways-to-cook-bake-plate-and-share-your-homemad) here.
Food in Jars https://files.fireside.fm/file/fireside-uploads/images/1/199050da-a97f-4b71-bd06-c02fc80ac185/y15EI1Iq.jpg
Special Guest: Marisa McClellan.

This episode we welcome Marisa McClellan back into our kitchen for her latest cookbook, The Food in Jars Kitchen. Marisa is a food writer, canning teacher and blogger at Food in Jars. During her talk she demos a recipe while providing canning insights along with numerous tips and tricks for home canners. Enjoy this talk and purchase your copy of The Food in Jars Kitchen here.

Special Guest: Marisa McClellan.

Links:

Food in Jars