Hetty McKinnon, Family

Book Larder Podcast

English - July 10, 2019 14:00 - 47 minutes - 32.5 MB - ★★★★★ - 30 ratings
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Previous Episode: Eric Silverstein, The Peached Tortilla

Next Episode: Marisa McClellan, The Food in Jars Kitchen

This episode we welcome Hetty McKinnon into our kitchen to discuss her latest cookbook, Family. (https://www.booklarder.com/books/info/family-new-vegetarian-comfort-food-to-nourish-every-day) Hetty created Arthur Street Kitchen in 2011 in her Sydney, Australia home to make and serve salads to her community. That endeavor led to her trio of cookbooks, a food journal (https://www.peddlerjournal.com/)and eventually to an event space (https://www.neighborhoodstudiobk.com/) in Brooklyn, New York. Enjoy this talk and purchase your copy of Family (https://www.booklarder.com/books/info/peddler-journal-issue-4-spring-summer-2019)here.
Family https://files.fireside.fm/file/fireside-uploads/images/1/199050da-a97f-4b71-bd06-c02fc80ac185/Q647bpXe.jpg
Special Guests: Aran Goyoaga and Hetty McKinnon.

This episode we welcome Hetty McKinnon into our kitchen to discuss her latest cookbook, Family. Hetty created Arthur Street Kitchen in 2011 in her Sydney, Australia home to make and serve salads to her community. That endeavor led to her trio of cookbooks, a food journal and eventually to an event space in Brooklyn, New York. Enjoy this talk and purchase your copy of Family here.

Special Guests: Aran Goyoaga and Hetty McKinnon.

Links:

Peddler Journal Issue 4 - Spring & Summer 2019 by Hetty McKinnon, Editor :: Book Larder