Eric Silverstein, The Peached Tortilla

Book Larder Podcast

English - July 03, 2019 14:00 - 27 minutes - 18.7 MB - ★★★★★ - 30 ratings
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Previous Episode: Andy Ricker, Pok Pok Noodles

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This episode we welcome Eric Silverstein into our kitchen to discuss his first cookbook, The Peached Tortilla. (https://www.booklarder.com/books/info/the-peached-tortilla-modern-asian-comfort-food-from-tokyo-to-texas) A former lawyer, Eric is now a chef and the founder of The Peached Tortilla (https://thepeachedtortilla.com/), which has grown from food truck to a restaurant and catering business in Austin, TX. He talks about his childhood love of food, marrying Southern and Asian cuisines and even shares some business insights. Enjoy this talk and purchase your copy of The Peached Tortilla (https://www.booklarder.com/books/info/the-peached-tortilla-modern-asian-comfort-food-from-tokyo-to-texas) here.
The peached tortilla https://files.fireside.fm/file/fireside-uploads/images/1/199050da-a97f-4b71-bd06-c02fc80ac185/7stPO9zx.jpg Special Guest: Eric Silverstein.

This episode we welcome Eric Silverstein into our kitchen to discuss his first cookbook, The Peached Tortilla. A former lawyer, Eric is now a chef and the founder of The Peached Tortilla, which has grown from food truck to a restaurant and catering business in Austin, TX. He talks about his childhood love of food, marrying Southern and Asian cuisines and even shares some business insights. Enjoy this talk and purchase your copy of The Peached Tortilla here.

Special Guest: Eric Silverstein.