This episode we welcome Andy Ricker into our kitchen to discuss his latest cookbook, Pok Pok Noodles. (https://www.booklarder.com/books/info/pok-pok-noodles-recipes-from-thailand-and-beyond) The chef/owner of Pok Pok Restaurants (https://pokpokrestaurants.com), Andy shares his passion for learning about Thailand and its food as he takes us behind the curtain of the restaurant world, food TV and alternate career paths. Enjoy this talk and purchase your copy of Pok Pok Noodles (https://www.booklarder.com/books/info/pok-pok-noodles-recipes-from-thailand-and-beyond)here.
Pok Pok Noodles https://files.fireside.fm/file/fireside-uploads/images/1/199050da-a97f-4b71-bd06-c02fc80ac185/l4B0s_it.jpeg Special Guests: Andy Ricker and Warren Etheredge.

This episode we welcome Andy Ricker into our kitchen to discuss his latest cookbook, Pok Pok Noodles. The chef/owner of Pok Pok Restaurants, Andy shares his passion for learning about Thailand and its food as he takes us behind the curtain of the restaurant world, food TV and alternate career paths. Enjoy this talk and purchase your copy of Pok Pok Noodles here.

Special Guests: Andy Ricker and Warren Etheredge.

Links:

About — Pok Pok RestaurantsPok Pok Books Andy Ricker on Instagram: “Jola and Jedrek, a Polish couple living in Iceland cooked the entire Pok Pok cookbook (in ICELAND!) and made this beautiful book to…”