Christiaan Röllich, Bar Chef

Book Larder Podcast

English - June 19, 2019 14:00 - 35 minutes - 24.1 MB - ★★★★★ - 30 ratings
Food Arts Books cookbook author chef books interviews seattle food Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed

Previous Episode: Mickey Trescott, The Nutrient-Dense Kitchen

Next Episode: Andy Ricker, Pok Pok Noodles

This episode we welcome Christiaan Röllich into our kitchen to discuss his first book, Bar Chef (https://www.booklarder.com/books/info/bar-chef-handcrafted-cocktails). Head bartender for The Lucques Group (https://www.thelucquesgroup.com/restaurants.html) in Los Angeles, Christiaan shares his story while demonstrating his take on a Negroni, just in time for Negroni Week (https://negroniweek.com/). He tells us about his past in the the circus, how to include greens into cocktails, some advice on naming drinks and much more. Enjoy this talk and purchase your copy of Bar Chef (https://www.booklarder.com/books/info/bar-chef-handcrafted-cocktails) here.
Bar Chef https://files.fireside.fm/file/fireside-uploads/images/1/199050da-a97f-4b71-bd06-c02fc80ac185/6fjsX0gd.jpg Special Guest: Christiaan Rollich.

This episode we welcome Christiaan Röllich into our kitchen to discuss his first book, Bar Chef. Head bartender for The Lucques Group in Los Angeles, Christiaan shares his story while demonstrating his take on a Negroni, just in time for Negroni Week. He tells us about his past in the the circus, how to include greens into cocktails, some advice on naming drinks and much more. Enjoy this talk and purchase your copy of Bar Chef here.

Special Guest: Christiaan Rollich.

Links:

Dandelion Botanical Company The Flavor Bible: The Essential Guide to Culinary Creativity by Andrew Dornenburg and Karen Page :: Book Larder