Elizabeth Minchilli, The Italian Table

Book Larder Podcast

English - July 24, 2019 14:00 - 26 minutes - 18.5 MB - ★★★★★ - 30 ratings
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Previous Episode: Marisa McClellan, The Food in Jars Kitchen

Next Episode: Naz Deravian, Bottom of the Pot

This episode we welcome Elizabeth Minchilli (https://www.elizabethminchilli.com/about/)into our kitchen to discuss her cookbook, The Italian Table (https://www.booklarder.com/books/info/the-italian-table-creating-festive-meals-for-family-and-friends). A former academic, Elizabeth now leads food tours throughout Italy, blogs and wrote the app, Eat Italy (https://apps.apple.com/us/app/eat-italy/id980192497). The Italian Table showcases typical and delicious Italian menus to help you visit Italy from your own kitchen. Enjoy this talk and purchase your copy of The Italian Table (https://www.booklarder.com/books/info/the-italian-table-creating-festive-meals-for-family-and-friends)here.
The Italian Table https://files.fireside.fm/file/fireside-uploads/images/1/199050da-a97f-4b71-bd06-c02fc80ac185/DQjIMxgj.jpg Special Guest: Elizabeth Minchilli.

This episode we welcome Elizabeth Minchilli into our kitchen to discuss her cookbook, The Italian Table. A former academic, Elizabeth now leads food tours throughout Italy, blogs and wrote the app, Eat Italy. The Italian Table showcases typical and delicious Italian menus to help you visit Italy from your own kitchen. Enjoy this talk and purchase your copy of The Italian Table here.

Special Guest: Elizabeth Minchilli.

Links:

Food Tours - Elizabeth Minchilli Blog - Elizabeth Minchilli