Amy Chaplin, Whole Food Cooking Every Day

Book Larder Podcast

English - October 09, 2019 14:00 - 30 minutes - 20.9 MB - ★★★★★ - 30 ratings
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Previous Episode: Diana Henry, From the Oven to the Table

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This episode we welcome Amy Chaplin (http://amychaplin.com/)into our kitchen for her latest cookbook, Whole Food Cooking Every Day. (https://www.booklarder.com/books/info/whole-food-cooking-every-day) A recipe developer, teacher and private chef Amy chats with Aran Goyoaga (http://www.cannellevanille.com/my-book/) about her unique upbringing, what inspires her and how she experiments with food. Enjoy this talk and purchase your copy of Whole Food Cooking Every Day here. (https://www.booklarder.com/books/info/whole-food-cooking-every-day)
Whole Food Cooking Everyday https://files.fireside.fm/file/fireside-uploads/images/1/199050da-a97f-4b71-bd06-c02fc80ac185/cnr_BHO3.jpg Special Guests: Amy Chaplin and Aran Goyoaga.

This episode we welcome Amy Chaplin into our kitchen for her latest cookbook, Whole Food Cooking Every Day. A recipe developer, teacher and private chef Amy chats with Aran Goyoaga about her unique upbringing, what inspires her and how she experiments with food. Enjoy this talk and purchase your copy of Whole Food Cooking Every Day here.

Special Guests: Amy Chaplin and Aran Goyoaga.