Chris Taylor and Paul Arguin, The New Pie

Book Larder Podcast

English - October 16, 2019 14:00 - 38 minutes - 26.5 MB - ★★★★★ - 30 ratings
Food Arts Books cookbook author chef books interviews seattle food Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed

Previous Episode: Amy Chaplin, Whole Food Cooking Every Day

Next Episode: BONUS: James Rich, Apple

This episode we welcome Chris Taylor and Paul Arguin to our kitchen for their new cookbook, The New Pie (https://www.booklarder.com/books/info/the-new-pie-modern-techniques-for-the-classic-american-dessert). Chris and Paul discuss their science backgrounds, award winning pies and where they get their inspiration for their unique creations. Enjoy this talk and purchase your copy of The New Pie (https://www.booklarder.com/books/info/the-new-pie-modern-techniques-for-the-classic-american-dessert) here.
New Pie https://files.fireside.fm/file/fireside-uploads/images/1/199050da-a97f-4b71-bd06-c02fc80ac185/80LtnycM.jpeg Special Guest: Chris Taylor + Paul Arguin.

This episode we welcome Chris Taylor and Paul Arguin to our kitchen for their new cookbook, The New Pie. Chris and Paul discuss their science backgrounds, award winning pies and where they get their inspiration for their unique creations. Enjoy this talk and purchase your copy of The New Pie here.

Special Guest: Chris Taylor + Paul Arguin.

Links:

A Match Made in Baking and Blue Ribbons - The New York Times