Diana Henry, From the Oven to the Table

Book Larder Podcast

English - October 02, 2019 14:00 - 31 minutes - 21.7 MB - ★★★★★ - 30 ratings
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Previous Episode: BONUS: Leah Koenig, Little Book of Jewish Sweets

Next Episode: Amy Chaplin, Whole Food Cooking Every Day

This episode Lara interviews Diana Henry in her kitchen about her newest cookbook, From the Oven to the Table. (https://www.booklarder.com/books/info/from-the-oven-to-the-table). Diana discusses where she gets her inspiration, what her sons think about her work and much more. Enjoy this interview and purchase your copy of From the Oven to the Table here. (https://www.booklarder.com/books/info/from-the-oven-to-the-table)
From the oven to the table https://files.fireside.fm/file/fireside-uploads/images/1/199050da-a97f-4b71-bd06-c02fc80ac185/Za5fYmKq.jpg Special Guest: Diana Henry.

This episode Lara interviews Diana Henry in her kitchen about her newest cookbook, From the Oven to the Table. . Diana discusses where she gets her inspiration, what her sons think about her work and much more. Enjoy this interview and purchase your copy of From the Oven to the Table here.

Special Guest: Diana Henry.

Links:

East: 120 Vegetarian and Vegan recipes from Bangalore to Beijing by Meera Sodha :: Book Larder Gather | Gill Meller Diana Henry recipes