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Chapter 7
Biochemistry Class Notebook
English - June 10, 2010 13:09 - ★★★★★ - 1 ratingCourses Education biochemistry chemistry proteins carbohydrates amino acids xavier university office hours Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: The Bohr Effect
Next Episode: Chapter 4: Amino Acids
After discussing amino acids, protein primary, secondary and tertiary structure, we will discuss protein structure and function using hemoglobin: the classical allosteric protein.