Explore food to bring passion to your cooking with George Cooke

What I love about George is his absurd passion for discovering new food and how, with zero planning and no qualifications, he has managed to survive by cooking and drinking his way around the world. This is exactly the kind of story I wanted to hear!

Notes:
- How to teach yourself how to cook
- Why seasonal cooking is the best
- How to become a chef without qualifications
- Stories from travelling & eating around the world
- How to make an authentic menu/dish
- Why portions of posh food are so obnoxiously small & why baked beans are the devil's work.

George:
- Maverick Chef and top class nosher
- Adventured the world on culinary and cultural exploration
- Worked at London’s Quo Vadis and Dum Byriani and The Peligoni Club in Greece
- Co own Môr and Elwyn (two off the wall restaurants in Wales)


 




Follow George
George @withnailandeye
Mor @mor_mumbles
Elwyn @elwyn_mumbles

Follow Biff
Insta: @biffoly
Website: https://coach-biff.com/

 Biff Bash Bosh
Phrase
1. Representing the sound or action of delivering a series of blows.
2. Indicating something accomplished or completed simply.
3. A simple and hard hitting podcast by Biff.
 
Thanks for listening! 
The aim of this podcast is simple; it facilitates and archives the deep conversations i've had with exceptional human beings. If you have a suggestion for a future guest, please send them my way. 

Love Biff.