#007 Chef George Cooke: Global Gourmet Man

George Cooke is a maverick Chef and top class nosher who's outrageous passion for great food has taken him around the world on adventures of culinary and cultural exploration. 

What I love about George is his absurd passion for discovering new food and how, with zero planning and no qualifications, he has managed to survive by cooking and drinking his way around the world. This is exactly the kind of story I wanted to hear!

This laid back and insightful episode is an absolute wet dream for any foodie! George and I cover pretty much everything you'd want to ask a seriously talented chef: how to create an authentic menu, why portions of posh food are so obnoxiously small & why baked beans are the devil's work. 

But seriously, George has worked at a plethora of impressive establishments including London’s Quo Vadis and Dum Byriani, as well as the exclusive Peligoni Club in Greece. He now co-owns Môr and Elwyn, two successful and off-the-wall restaurants in Mumbles, South Wales. If you're ever in the area then you have to check them out and say hi to George!!

Follow on Insta:
George @withnailandeye
Mor @mor_mumbles
Elwyn @elwyn_mumbles
Biff’s insta: @bewildbiff
YouTube & Spotify: Biff Bash Bosh Podcast 

FOR YOU:
Thank you so much for listening!
Having conversations with incredible people like this honestly lights my soul on fire. The purpose is purely to feed my curiosity, but if my guests can inspire, educate or support people along the way then i’m stoked. 

If you have anyone who you think would be a slamming guest then please send them over my way!

As you can tell I’m definitely still learning how to podcast so if  you have any thoughts or comments then i’d love to hear them. 

Drop me a DM on Instagram!!

Love, Biff x