Previous Episode: Me, Myself and I

Enjoy a sumptuous feast of Thai food, kitwiches and scotch pies lightly sprinkled with poetry, prose and proustian passions


Readings from


- Letters Home by Jennifer Wong

- Hot by Craig Arnold

- Peanut-Butter Sandwich by Shel Silverstein

- To a Scotch Pie by Tom Green


Eat of the Week recipe


Steamed Buns/Pao


Contact


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