Previous Episode: All by myself

A platter of Cheese & crackers, Haggis and Dinky Pork Pies infused with foamy poetry and prose and topped with a smidgen of Scots brogue


Readings from


- Food for thought – a poem by a foodbank client

- The Mouse by Jim Sitterly

- Address to a Haggis by Robert Burns

- Pork Pie: A love poem by Mike Weston


Eat of the Week recipe


Har Gow (Dim Sum Shrimp Dumplings)


Contact


email - [email protected]

twitter - beyond_toast_uk


Music


Intro/Outro - 'Do the Jelly Donut' by Johnnie Bismark and the Fillings - freemusicarchive.org

Food memory - 'My Favorite Regret (Instrumental Version) by Josh Woodward - freemusicarchive.org

Fantasy meal - 'Coffee & Conversation' by by Podcast.co - podcast.co/music

Guilty pleasure - 'Let the Sunshine' by Podcast.co - podcast.co/music


London Public Speakers (Meeting ID: 932 569 638)- Mondays at 7pm


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