Next Episode: All by myself

Pizza, mac & cheese and frazzles served up on a luscious bed of poetry, prose and personal reflection for your delectation. The first of three introductory episodes where you are introduced to our host.


Readings from


- Tiny Moons: A Year of Eating in Shanghai by Nina Mingya Powles

- Ode to Pizza by Michael Sykes

- Macaroni and Cheese by BlackNarcissus

- The Squirrel That Loves Potato Chips by Stephen Katona


Eat of the Week recipe


Chocolate Peanut Butter Banana Bread


Contact


email - [email protected]

twitter - beyond_toast_uk


London Public Speakers (Meeting ID: 932 569 638)- Mondays at 7pm


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