#19 Baking, Dairy, and Meat Industry CEOs Reflect on the Pandemic: Part 1

Previous Episode: #18 Baked Goods at the Intersection of Health, Convenience, and Eating at Home

Next Episode: #20 Baking, Dairy, and Meat Industry CEOs Look Forward: Part 2

In part one of this two part conversation, ABA's Robb MacKie talks with IDFA and NAMI's CEOs about how the dairy and meat industries have fared during the coronavirus. Together, they reflect on what’s happened the past few months regarding workforce challenges, food shortages, trade, and more.

Recorded on August 10, 2020.

Guest Host: Robb MacKie, President and CEO, American Bakers Association

#19 Baking, Dairy, and Meat Industry CEOs Reflect on the Pandemic: Part 1

Bake to the Future