#20 Baking, Dairy, and Meat Industry CEOs Look Forward: Part 2
Bake to the Future
English - August 25, 2020 04:00 - 39 minutes - 36.2 MBManagement Business News Business News aba americanbakersassociation americanbakingassociation bakedgoods bakercareers baketothefuture bakingbusiness bakingindustry bakingindustryadvocacy bakingmanufacturing Homepage Download Google Podcasts Overcast Castro Pocket Casts RSS feed
Next Episode: #21 Election 2020 and What it Means for Bakers
In part two, ABA's Robb MacKie talks with IDFA and NAMI's CEOs about what they see on the horizon for the dairy and meat industries: new innovations, health and nutrition trends, food safety, and more. Also, hear how their industries are tackling food insecurity and the school meals programs.
Recorded on August 10, 2020.
Guest Host: Robb MacKie, President and CEO, American Bakers Association
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