#18 Baked Goods at the Intersection of Health, Convenience, and Eating at Home

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We talk with Krystal Register, who leads the health and well-being initiatives at FMI-The Food Industry Association about her experience on the ground as a retail dietician at Wegmans during the pandemic and some insights from FMI's consumer trends research. She shares with us her inside knowledge about how families are approaching mealtime and some strategies for the baking industry on positioning products at the intersection of convenience, health, and eating at home.

Recorded July 23, 2020.

#18 Baked Goods at the Intersection of Health, Convenience, and Eating at Home

Bake to the Future