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To Eat a Pig, Pt. 2
Authentic South
English - January 22, 2020 23:13 - 15 minutes - 14.2 MBDocumentary Society & Culture Arts Food culture art writers music south literature southern storytelling food chef Homepage Download Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: To Eat a Pig, Pt. 1
Next Episode: Food & Wine Editor-In-Chief Hunter Lewis
In Episode 17, we met Sean Kelley, a writer who set out to raise a couple of pigs for the purpose of butchering them himself. He was so adamant about that mission that he even named the pigs Lunch and Dinner. This episode picks up at the point where Dinner had grown to over 300 pounds, and Sean was finally ready to slaughter her. Special music by Boone, N.C.-based Redleg Husky. Originally aired June 5, 2014.