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Food & Wine Editor-In-Chief Hunter Lewis
Authentic South
English - January 22, 2020 23:19 - 23 minutes - 21.1 MBDocumentary Society & Culture Arts Food culture art writers music south literature southern storytelling food chef Homepage Download Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: To Eat a Pig, Pt. 2
Next Episode: Chef Vivian Howard
Hunter Lewis is currently the editor-in-chief of Food & Wine. When we interviewed him here, he was the executive editor at Southern Living magazine. Before that, he had stints at the publications Bon Appetit and Saveur. In this episode he discusses writing and cooking, Eastern North Carolina whole hog barbecue and the agricultural renaissance that is feeding the way people cook in the South. Special music by Joel Madison Blount. Originally aired June 17, 2014.