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To Eat a Pig, Pt. 1
Authentic South
English - January 22, 2020 22:45 - 13 minutes - 12.4 MBDocumentary Society & Culture Arts Food culture art writers music south literature southern storytelling food chef Homepage Download Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Chef Hugh Acheson
Next Episode: To Eat a Pig, Pt. 2
Sean Kelley is a writer, and in this show, he begins telling us the sometimes comic/sometimes tragic story about raising a couple of pigs so that he could slaughter, butcher and eat them just learn about that entire process firsthand.
"We know everything about pork and beef and poultry. We know nothing about pigs and cows and chickens," he says. Originally aired May 21, 2014.