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Chef Hugh Acheson
Authentic South
English - January 22, 2020 22:42 - 14 minutes - 13.7 MBDocumentary Society & Culture Arts Food culture art writers music south literature southern storytelling food chef Homepage Download Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Charlotte Historian Tom Hanchett and the Newest New South
Next Episode: To Eat a Pig, Pt. 1
Chef Hugh Acheson is one of the most celebrated and influential chefs in the country. He has a restaurant in Athens, Georgia Five and Ten. His Empire State South in Atlanta is one of the most popular places to dine in the city, and he also has Spiller Coffee with a couple of locations. Hugh is a two-time James Beard Award winner, once as a chef and once for his cookbook, A New Turn in the South. You may have seen him on television competing on Bravo’s Top Chef Masters or as a judge on the show Top Chef. Originally aired May 2, 2014.