at the sauce
81 episodes - English - Latest episode: almost 2 years ago - ★★★★★ - 2 ratingsA podcast which explores stories from the world of food and drink with people in the UK and beyond, preferably over a cuppa tea. Hosted by food blogger Gingey Bites and occasional friends...
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Episodes
Episode 71 - Food behind bars with Lucy Vincent
May 27, 2022 13:58 - 47 minutes - 65.2 MBToday’s guest is Lucy Vincent, founder of Food Behind Bars, the UK’s only registered charity dedicated to transforming the food served in British prisons. She kick started this project back in 2016 and since then has worked with various prisons across England and Wales on projects which aim to positively impact the health and wellbeing of prisoners, by delivering practical food-based education, promoting healthy eating and designing exciting food and drink initiatives. Their projects are bro...
Episode 70 - Capturing Food Memories with Lisa & Sarah Lisson
March 01, 2022 18:36 - 45 minutes - 62.5 MBIn this episode I chat with mother-daughter team Lisa and Sarah Lisson about their Food Memory Project which they run from their homes in the US - Tennessee and North Carolina. Sarah is a dietitian and food blogger who has always measured her life in meals, and her mum Lisa is a genealogist with a passion for helping people uncover and share their family’s history. Hosted on Acast. See acast.com/privacy for more information.
Episode 69 - Chilli & Mint; Indian recipes from a British kitchen
January 06, 2022 14:18 - 49 minutes - 68.2 MBIn this first episode of the new year, I'm chatting with Torie True, food blogger and author of cookbook Chilli and Mint. Torie has always loved food and been surrounded by it but her career was very different until 11 years ago when she decided to leave an all encompassing role in finance 11 years ago to spend more quality time with her two daughters. A year later, she embarked on her food blogging adventures and now, she’s just released her first cookbook Chilli and Mint which is filled wit...
Episode 68 - It's a pork pie thing with Calum Franklin and Guy Coombs
December 01, 2021 11:17 - 37 minutes - 51.5 MBThis year, Dickinson & Morris celebrates 170 years in the business and recently won two awards at the 2021 British Pie Awards. As if those aren’t reasons enough to talk pork pie, I also grew up not far from Melton Mowbray, where this humble snack originates and so, is close to my heart.My guests are ‘Pie King’ Chef Calum Franklin and Dickinson & Morris master baker Guy Coombs. Together, they’re responsible for a rather splendid sounding special edition Christmas pie. It's available to order...
Episode 67 - Finding authentic Moroccan flavours in the UK with Nadia Hamila
November 22, 2021 00:00 - 33 minutes - 46.5 MBIn this episode, I'm joined by Nadia Hamila. She’s a British food lover of Moroccan and Tunisian descent who saw a widening gap in the market for North African food products and launched Amboora to fill that gap. Amboora is more than just a website selling products though, it’s a space to learn about North African traditions, learn about sustainability and find recipes. The website and packaging on the products themselves is incredibly vibrant looking with bright colours like red, orange and ...
Episode 66 - Food from behind the lens
October 25, 2021 00:00 - 52 minutes - 48.1 MBHear from Josh Campbell, a freelance food photographer with a background in the kitchen and a life long passion for cooking and eating. In this episode we talk about how he got into photography and how he was able to turn a sideline into his career. We discuss how the pandemic affected his work, why he's affectionately known as a PR girl and what's involved on a typical working day. We also look at the role instagram plays in running a visual business and how that differs to using it for p...
Episode 66 - Food from behind the lens with Josh Campbell
October 25, 2021 00:00 - 52 minutes - 48.1 MBHear from Josh Campbell, a freelance food photographer with a background in the kitchen and a life long passion for cooking and eating. In this episode we talk about how he got into photography and how he was able to turn a sideline into his career. We discuss how the pandemic affected his work, why he's affectionately known as a PR girl and what's involved on a typical working day. We also look at the role instagram plays in running a visual business and how that differs to using it for per...
Episode 65 - A life in chocolate with Martyn O'Dare
June 15, 2021 08:42 - 40 minutes - 56.1 MBThis episode features chocolate expert Martyn O'Dare. With over 30 years experience in the industry which started when he saw a bar of chocolate on the shelf in his uncle's bakery, he launched Firetree Chocolate in 2017. Their chocolate is single estate, using beans grown on remote oceanic islands around the south pacific including Papa New Guinea, Solomon islands and The Phillipines. This area is often known as the ring of fire due to the large number of volcanoes there and the company takes...
Episode 64 - a humdinger of an idea!
May 31, 2021 20:51 - 38 minutes - 52.4 MBChef Rob Hunningher is the founder of Humdingers - a high end catering business in London. They've gone from catering for fashion shoots and filming crews, weddings and corporate events to running a bakery and soup kitchen from their base in Hoxton. And Rob has big plans for the future too....www.humdingers.org.uk ------ For behind the scenes episodes and extras, and to support the running of this podcast, sign up as a subscriber here: www.patreon.com/atthesauce Hosted on Acast. See acast.c...
Episode 63 - Eat rations, raise money, save lives with Danny Harvey
May 17, 2021 18:03 - 37 minutes - 51.7 MBDanny Harvey is the Executive Director of Concern Worldwide UK, and today we're talking about the Ration Challenge and how it supports Syrian refugees with food, healthcare and support...Find out more about the ration challenge & sponsor me: https://www.rationchallenge.org.uk/t/atthesauceTake a look at Danny's profile at Concern Worldwide:https://www.concern.org.uk/news/qa-getting-know-danny-harvey-our-new-executive-directorRead about the Syrian crisis: https://www.bbc.co.uk/news/world-middle...
Episode 62 - Learning to cook naturally with Erin Baker
April 25, 2021 00:00 - 46 minutes - 63.9 MBListen to Erin Baker as she shares her fascinating career story from starting out in the US to her natural cookery school here in the UK... We chat about volunteering for Food Not Bombs to running an award winning vegetarian restaurant north of San Francisco and now, The Natural Cookery School in Nailsworth near Stroud. www.naturalcookeryschool.com www.instagram.com/naturalcookeryschool -------- Become a subscriber for bonus episodes and more: www.patreon.com/atthesauce Hosted on Acast. See...
Episode 61 - Embracing & Respecting Different Food Cultures
April 11, 2021 07:53 - 52 minutes - 71.5 MBIn this episode, I chat with Lia Kelly (food blogger at Korean Kitchen Cardiff) and Cindy Robert (owner of Korean Pantry) about the importance of respecting different food cultures, examples of when its done well and not so well and why education has to be the answer when it comes to breaking down unconscious bias (and worse) from influencers, business owners and chefs cooking food from cultures other than their own. Buy Cindy's excellent kimchi at www.koreanpantry.co.uk and see Lia's recipes...
Episode 60 - Good things take time with Wendy Wilson-Bett of Peter's Yard
March 28, 2021 11:22 - 39 minutes - 54.5 MBListen to Wendy Wilson-Bett, co owner of Peter's Yard Swedish inspired crackers, talk about her transition from large commercial business to starting from scratch, her love of learning on the job and the importance of Fika...Find your local stockist and learn more at https://www.petersyard.com ----------------Become a subscriberIf you love listening to at the sauce as much as I love creating it, why not consider becoming a patron through Patreon (a platform for fans to support creatives)? Thi...
Episode 59 - A little pepper goes a long way with Dr Trouble
March 14, 2021 00:00 - 40 minutes - 55.3 MBIn this episode, I chat with co-founder of Dr Trouble chilli sauce, Rob Fletcher, about his sauces and how they help his local Zimbabwean community in so many different ways, from anti-poaching, to trading produce and covering education fees. ** Please note that the sound quality is a little worse than usual, partly due to Rob calling in via Satellite from the Zambezi Valley!- Find out more and buy Dr Trouble sauce on their website: http:// www.drtroublesauce.co.uk - Follow them on instagram...
Episode 58 - A family with cheese running through their veins with Hugh Padfield
February 28, 2021 17:19 - 47 minutes - 65.2 MBHugh Padfield is the MD of The Bath Soft Cheese Co based, funnily enough, just outside Bath, We chat about growing up on the family farm, why organic milk makes the best cheese and how his father's inquisitive nature always comes up trumps... Find out more about The Bath Soft Cheese co and buy cheese on their website: www.parkfarm.co.ukFollow them on twitter: https://twitter.com/BathSoftCheeseVisit the cafe: https://www.bathsoftcheesecafe.co.uk/ -------Become a subscriberIf you love listening...
Episode 57 - Going nuts with Stu Macdonald of Manilife
February 14, 2021 11:57 - 42 minutes - 58.4 MBListen to Stu Macdonald (founder of sustainable peanut butter brand ManiLife) as he talks about the highs and lows of starting a business based on a passion he stumbled across after applying for a job on Gumtree. In fact, he didn't even really like peanuts in the beginning but I'll let you hear that from Stu...We talk about the terroir of peanut growing, liken it to coffee and wine and chat recipes and more... - Find out more about ManiLife on their website: www.mani-life.com- Get 15% off you...
Episode 56 - Winning in the kitchen with Saliha Mahmood Ahmed
February 07, 2021 00:00 - 54 minutes - 74.9 MBI chat with Masterchef winner Saliha Mahmood Ahmed about life during and after masterchef, writing her book about mughal cuisine and balancing the kitchen and being a full time doctor... - Find out more about Saliha and see her recipes at www.salihacooks.com- Follow Saliha instagram at www.instagram.com/salihacooks--------------------For just £2 a month, support this podcast's future by becoming a subscriber on Patreon. You'll get bonus episodes, competitions and behind the scenes extras. Fin...
Episode 55 - Breaking Stigmas with Kris Hall, founder of The Burnt Chef Project
January 17, 2021 00:00 - 40 minutes - 55.8 MBMy guest in this episode is Kris Hall, Dorset based founder of The Burnt Chef Project - a non-profit campaign and clothing brand operating within hospitality to challenge mental health stigma through online training, open conversations and sales of branded custom merchandise.We talk about how a photography assignment turned into a full time project, how mental health is key to a healthy hospitality industry and what The Burnt Chef Project is doing to make a difference. - Find out more about ...
Discovering Bristol's Home Cooks with Claire Ladkin and Trung Trinh
December 23, 2020 00:00 - 33 minutes - 46.5 MBMy guests in this episode are Claire Ladkin and Trung Trinh. Claire is the founder of All About The Cooks - a new platform in Bristol which allows real home cooks to sell their dishes to local people. This is a project which has been on Claire’s mind for quite some time and it goes beyond simply feeding people. It allows people to share food from their own cultures and family recipes handed down over generations and although at the time of recording, the platform had only been live for thre...
Episode 52 - Discovering Bristol's Home Cooks with Claire Ladkin and Trung Trinh
December 23, 2020 00:00 - 33 minutes - 46.5 MBMy guests in this episode are Claire Ladkin and Trung Trinh. Claire is the founder of All About The Cooks - a new platform in Bristol which allows real home cooks to sell their dishes to local people. This is a project which has been on Claire’s mind for quite some time and it goes beyond simply feeding people. It allows people to share food from their own cultures and family recipes handed down over generations and although at the time of recording, the platform had only been live for three ...
Episode 54 - Pure koji magic with Jeremy Umansky & Rich Shih
December 19, 2020 18:33 - 1 hour - 93.4 MBIn this episode I delve into the world of koji fermentation with the authors of Koji Alchemy, a book about this mysterious microbe most commonly found in Japanese ingredients including soy, mirin, miso and sake. Jeremy Umansky and Rich Shih really know their stuff and talk about how to get started, to the process behind writing their book and some of the wackier things they've done with koji in their own kitchens. I have a copy of the book to give away so please head to my instagram or twitte...
Episode 53 - Yeo Valley is the land of milk and butter with Tim Mead
December 05, 2020 00:00 - 44 minutes - 61.4 MBToday is #worldsoilday and my latest episode is perfectly timed. I chat with Tim Mead, owner of Yeo Valley, one of the UK's largest organic dairy farms and a brand you're probably used to seeing on the supermarket shelves. 🐮You might find it surprising that a lot of this episode focuses more on soil, biodiversity and regenerative farming and not so much on yoghurt, butter and milk. That's because this podcast is about food stories and whilst Tim is the owner of Yeo Valley, his passion for far...
Episode 51 - running a pub in a pandemic
November 15, 2020 00:00 - 41 minutes - 57.2 MBIn this episode, I chat with an old friend who has run pubs for a number of years about his experience since March when we first went into lockdown through to October when this was recorded. It's safe to say that the pandemic has rocked the hospitality industry to its core... Hosted on Acast. See acast.com/privacy for more information.
Episode 50 - turning flour into dough with The Big Bakes
October 31, 2020 16:54 - 41 minutes - 56.4 MBAdam Chaudri and Eloise Frank met at work. After trying to find somewhere to do a bake-off style team day, they realised there was a gap in the market. Following a period of researching and testing their concept with friends they launched The Big London Bake in 2017. It's been a rollercoaster ever since with no signs of slowing down!Find out more about The Big Bakes at https://www.thebiglondonbake.com/ and https://www.facebook.com/thebigbakes Hosted on Acast. See acast.com/privacy for more ...
Episode 49 - A love letter to food around the world with Eleanor Ford
October 16, 2020 00:00 - 35 minutes - 48.7 MBEleanor Ford is a multi-award winning food and travel writer. She’s perhaps best known for her latest book Fire Islands which collates recipes from all over Indonesia. As a child, travel was part and parcel of her life, thanks to an Architect father. As a result, her writing is inspired by cultures and foods she’s known since being small.In this episode we discuss travel, how flavours spread across the world and what makes a dish authentic plus much more... Hosted on Acast. See acast.com/pr...
Episode 49 - Disrupting the dairy aisle - Sublime Butter founder Christopher Mair
September 27, 2020 00:00 - 45 minutes - 61.8 MBAfter an almost 4 month break (and well needed rest) I'm back and excited to be sharing more fantastic food stories with you. Today, that story belongs to Chris Mair - founder of Sublime Butter. We recorded this at the end of May so a little time has passed but I'm sure you can forgive me for that and will find plenty of enjoyment in this fascinating episode where he talks about his love of steak, the inspiration behind Sublime Butter and why his career in brand, tech and marketing has plac...
Episode 48- Disrupting the dairy aisle - Sublime Butter founder Christopher Mair
September 27, 2020 00:00 - 45 minutes - 61.8 MBAfter an almost 4 month break (and well needed rest) I'm back and excited to be sharing more fantastic food stories with you. Today, that story belongs to Chris Mair - founder of Sublime Butter. We recorded this at the end of May so a little time has passed but I'm sure you can forgive me for that and will find plenty of enjoyment in this fascinating episode where he talks about his love of steak, the inspiration behind Sublime Butter and why his career in brand, tech and marketing has placed...
Episode 47 - A history of British bakes with Regula Ysewijn
June 07, 2020 13:44 - 46 minutes - 63.2 MBIt would be fair to call Belgium-born Regula a curator of food cultures. She's written several books on the subject, has appeared on TV and radio both here and in her home country of Belgium and is a long standing judge for both the World Cheese Awards and The Guild of Fine Food’s Great Taste Awards. In short, she has my dream job. In this episode we chat baking, cookbooks, waffles, bad ham sandwiches and her lifelong love of the UK...- http://www.missfoodwise.com/- https://www.instagram.com/...
Episode 46 - Behind the podcast scenes with Breaking Bread
May 24, 2020 13:41 - 49 minutes - 67.6 MBThis is a peek behind the curtain! Get an insight into the world of food podcasting as I chat with fellow food lover and podcaster Liam from Birmingham's best loved food podcast Breaking Bread. We chat highs, lows, equipment, marketing and everything in between... - https://breakingbreadpodcastuk.blog/- https://podcasts.apple.com/us/podcast/breaking-bread-podcast/id1442035103?ign-mpt=uo%3D4&mt=2- https://www.instagram.com/breakingbreadpodcastuk/---------------I run this podcast alongside my o...
Episode 45 - Building a bread business online with Rhiannon Abbot
May 17, 2020 11:49 - 35 minutes - 48.8 MBRhiannon Abbot quit a career in the civil service to follow her passion for baking and set up her own business (The Epsom Bakehouse) teaching others to do the same. In this episode we chat about being a bread angel, starting your own business and of course, the fundamentals to making a good loaf...https://www.theepsombakehouse.co.ukhttps://www.twitter.com/epsombakehousehttps://www.instagram.com/theepsombakehouse/https://breadangels.com-----------------------------------I run this podcast alon...
Episode 44 - Tackling food waste and hunger with Phoebe Ruxton
May 10, 2020 14:07 - 37 minutes - 50.8 MBThis episode features Phoebe Ruxton, head of development at FareShare South West. She talks about the great work they do - taking surplus food from supermarkets and the food supply chain and distributing it to places where it's most needed, be them schools, community centres or other charities. - Donate to FareShare - https://faresharesouthwest.org.uk/support-us/donate-to-fareshare-south-west/- Follow FareShare South West on instagram - https://www.instagram.com/faresharesouthwest/- Support t...
Coronavirus & Food | special episode 7
May 06, 2020 00:00 - 33 minutes - 45.4 MBThis episode was recorded on Saturday 2nd May and features Charlie Taylor, co-owner of Kask wine bar, Brett St Clair, baker and manager of Bakers & co cafe (both in Bristol) and Ed Dickson, first generation farmer and co-owner of sustainble meat box company Wild By Nature in Herefordshire. We talk about what the future holds, how we start to move out of lockdown and whether changes they've made now will influence their business models in future. - https://www.instagram.com/kaskwine/- https:/...
Episode 43 - From plans to pots and pans with Gosia Pindych
May 03, 2020 00:00 - 27 minutes - 37.2 MBThis episode was recorded in December and features my former co-host Karis Bouher, as well as myself. We chat to Polish chef Gosia Pindych about her transition from studying architecture to becoming a chef and shares some of her favourite things to cook including ramen and of course, pierogi. We also talk about her thoughts on being a woman in the kitchen and whether Poland is as conscious about plastic and food waste as some other European countries.Follow Gosia on instagram: https://www.ins...
Episode 42 - Farm to table dining with chef Justin Walker
April 25, 2020 14:12 - 35 minutes - 48.6 MBIn this episode I chat to US chef Justin Walker. Along with my former co-host Karis, we talk about life in Maine and what it's like to grow food on his family farm for the restaurant Walkers Maine which he runs with his sommelier wife. We talk about the incredible produce in Maine and how to perfect thanksgiving dinner (yes I know, we're way out of season!!) among other things.Justin also tells us about Share our Strength, the charity he works with that is tackling child hunger in the USA.Fin...
Coronavirus & Food | special episode 6
April 20, 2020 19:36 - 36 minutes - 50.2 MBIn this episode, number 6 in my coronavirus and food special series, I'm chatting with restaurateur, Michelin starred chef and business owner Josh Eggleton, right here in my own city Bristol. He tells me about the Cheers Drive campaign he's working on with local charity Caring in Bristol which is feeding the city's homeless during this pandemic, and about Bristol Food Union which has been set up to protect Bristol's food scene and help those who need it most not just now but in the future too...
Coronavirus & Food | special episode 5
April 17, 2020 00:00 - 45 minutes - 62.6 MBIn this episode I chat to three guests about their experiences so far in lockdown both in the UK and in Dubai. Conversation turns to food supply chains, community support groups and small businesses making rapid and huge changes to their operational models in order to survive. Guests: • Sally Prosser - food writer and photographer based in Dubai, UAE.mycustardpie.com & instagram.com/mycustardpie• Roger Longman - farmer and owner of Whitelake Cheese in Somerset, UK. whitelake.co.uk• Leon Holl...
Episode 41 - Fire in the belly with Genevieve Taylor
April 06, 2020 20:22 - 33 minutes - 45.7 MBIn this episode, we chat with Bristol-based cookbook author and food lover Genevieve Taylor about her love of cooking with fire, food styling with jelly and why you should never BBQ in sandals...- Follow Genevieve on instagram: https://www.instagram.com/genevieveeats- Learn more about The Bristol Fire School: https://genevievetaylor.co.uk/bristol-fire-school- Find out more about Genevieve: https://genevievetaylor.co.uk———I run this podcast alongside my own food blog and full time job, with he...
Coronavirus & Food | special episode 4
April 04, 2020 00:00 - 41 minutes - 56.3 MBIn this episode Alex chats to comedian Mark Olver, café owner Sus Davy and podcast host Hope Light about life in lockdown week 2 (in the UK), the situation in the US, takeaways and Mark's desire to show off. Listen carefully and you'll hear our producer Dave pipe up too!Guest links: - Cascara Cafe, Bath UK - https://www.instagram.com/cascarabath/- Mark's new YouTube show 'Who Said That?' - https://www.youtube.com/watch?v=Ni4pn3bKGjM&t=18s- Femidish podcast - https://www.facebook.com/femidish/...
Coronavirus & Food | special episode 3
March 27, 2020 00:00 - 37 minutes - 51.6 MBIn this episode, I chat with Phoebe Ruxton, Head of Development at FareShare South West, a charity which distributes surplus food to community groups, schools and places which need it most. Here, we talk about how the Coronavirus has affected and changed the work they're doing and how the public can get involved. - Donate to FareShare SW here: fareshare.org.uk/help-us- Follow FareShare SW on instagram: https://www.instagram.com/faresharesouthwest Hosted on Acast. See acast.com/privacy for m...
Coronavirus & Food | special episode 2
March 25, 2020 00:00 - 49 minutes - 67.5 MBIn episode two of our Coronavirus and food special series, we chat about easy dishes to make at home and how different governments are handling the virus. My guests are Italian food blogger Maurizio, food writer and cookbook author Dina Begum, and blogger & social media manager Charlie Harding. Hosted on Acast. See acast.com/privacy for more information.
Coronavirus & Food | special episode 1
March 21, 2020 00:00 - 30 minutes - 42.1 MBThis is the first of a series of episodes talking to real people about coronavirus and how its affecting the food and drink industry and also how we eat at home. In this episode I chat with Nina Pullman - editor of Wicked Lees, Riverford's magazine, vegan home cook Rónan Vivian-Byrne and Alex Cook, owner of Pink Peppercorn Food Co who are award winning streetfood traders and caterers. Hosted on Acast. See acast.com/privacy for more information.
E40: Sippin on Polish Vodka with Andrzej Szumowski
March 18, 2020 08:18 - 23 minutes - 32.4 MBIn this episode, recorded just ten minutes after hearing Andrzej speak, we chat all things Polish vodka! Recorded in the beautiful Polish Vodka Museum in Warsaw, this is a short and sweet episode which we know you'll love... Hosted on Acast. See acast.com/privacy for more information.
E39: A meal at the museum with Jerome Grant
February 29, 2020 16:09 - 26 minutes - 36.8 MBIn this episode of At the Sauce we chat to US chef Jerome Grant about his experience growing up with Filipino and Jamaican parents and what it's like being a chef at Sweet Home Cafe, the dining offer inside Washington D.C's Museum of African American History and Culture. Hosted on Acast. See acast.com/privacy for more information.
E38: Good deeds from the kitchen with Adrian Kirikmaa
February 16, 2020 09:00 - 40 minutes - 32.7 MBIn this episode, we talk to Bristol chef, Adrian Kirikmaa, about his life as a chef, moving into different roles, working in aged-care, and doing his bit to help the community. We're not sure when he actually sleeps, but we're glad he's so involved in the Bristol community. You can see the show notes here: https://atthesauce.com/2020/02/16/episode-38-adrian-kirikmaa-bristol/ Hosted on Acast. See acast.com/privacy for more information.
E37: Silver screens and Siberia with Alissa Timoshkina
February 02, 2020 09:00 - 39 minutes - 31.7 MBIn this episode, Alex and Karis talk to film scholar, author and supper club host, Alissa Timoshkina. As the rain pours down on the camper van, the power of food pops up in everything from films to making Siberian culture more accessible. Read the show notes here: https://atthesauce.com/2019/02/02/episode-thirty-seven-alissa-timoshkina/ Hosted on Acast. See acast.com/privacy for more information.
E36: Time flies when you're having rum with Maria Elena Targa (Ron Montero Rum)
January 19, 2020 08:39 - 26 minutes - 21.4 MBDo you associate rum with Spain? We didn't until visiting the Ron Montero distillery in Motril, Spain. We spoke to director, Maria Elena about her journey from Nicaragua to Spain, what makes a good rum, and what you should eat while drinking it (obviously, the most important part!). You can find the show notes here: https://atthesauce.com/2020/01/19/episode-36-maria-elena-targa-ron-montero-rum/ Hosted on Acast. See acast.com/privacy for more information.
E35: Food fiction with Laura Madeleine
January 05, 2020 09:00 - 35 minutes - 28.6 MBIn this episode of At the Sauce, Alex and Karis talk to fiction writer, Laura Hounsom. We talk about her passion for food and history and how she makes food a big part of her novels.Read the show notes: https://atthesauce.com/2020/01/05/episode-thirty-five-laura-madeleine/ Hosted on Acast. See acast.com/privacy for more information.
E34: What does a peach sound like? with Bee Wilson
December 22, 2019 09:00 - 42 minutes - 34.3 MBIn this episode, Karis and Alex talk to food writer and historian, Bee Wilson. We talk the importance of making food part of education and how families can make time for good food. Listen to find out what a peach sounds like!You can read the show notes here: https://atthesauce.com/2019/12/22/what-does-a-peach-sound-like?-with-bee-wilson/ Hosted on Acast. See acast.com/privacy for more information.
E33: The art of fermentation with Sandor Katz
December 08, 2019 11:31 - 41 minutes - 33 MBAlex and Karis talk to fermentation revivalist Sandor Katz about how he first got into fermenting food, his favourites, and some of the more challenging food tasting he has done. Listen to this episode to get you motivated to do your own fermenting at home.Read the show notes here: https://atthesauce.com/2019/12/08/episode-thirty-three-the-art-of-fermentation/ Hosted on Acast. See acast.com/privacy for more information.
E32: Into the Wolfsmouth with Will Dennard & Jack Southan
November 24, 2019 09:00 - 34 minutes - 27.9 MBIn this episode, Alex and Karis talk to chefs and co-owners of pop-up and restaurant group in Brighton, Wolfsmouth. It's a candid conversation about running a business and working in the industry. You can find the show notes here: https://atthesauce.com/2019/11/24/episode-thirty-two-wolfsmouth/ Hosted on Acast. See acast.com/privacy for more information.