Coronavirus & Food | special episode 5

In this episode I chat to three guests about their experiences so far in lockdown both in the UK and in Dubai. Conversation turns to food supply chains, community support groups and small businesses making rapid and huge changes to their operational models in order to survive. Guests: • Sally Prosser - food writer and photographer based in Dubai, UAE.mycustardpie.com & instagram.com/mycustardpie• Roger Longman - farmer and owner of Whitelake Cheese in Somerset, UK. whitelake.co.uk• Leon Holland - chef and food blogger in Bristol, UK. nightwithachef.food.blog & instagram.com/nightwithachefblog———I run this podcast alongside my own food blog and full time job, with help from my partner Dave. It’s a passion project and I work hard to collect food stories from people all over the country (sometimes world) and from all walks of life.To keep At the Sauce the best it can be, I need a little help so why not consider sending some money through Patreon (a platform for fans to support creatives). In return for a small one off or monthly contribution (anything from $2 up), you can access exclusive extras as well as the usual bi-monthly new episodes.patreon.com/atthesauce

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