Episode 66 - Food from behind the lens

at the sauce

English - October 25, 2021 00:00 - 52 minutes - 48.1 MB - ★★★★★ - 2 ratings
Society & Culture food Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed

Previous Episode: Episode 65 - A life in chocolate with Martyn O'Dare

Next Episode: Episode 67 - Finding authentic Moroccan flavours in the UK with Nadia Hamila

Hear from Josh Campbell, a freelance food photographer with a background in the kitchen and a life long passion for cooking and eating.

In this episode we talk about how he got into photography and how he was able to turn a sideline into his career. We discuss how the pandemic affected his work, why he's affectionately known as a PR girl and what's involved on a typical working day. We also look at the role instagram plays in running a visual business and how that differs to using it for personal consumption and enjoyment.

Find out more about Josh:

- https://www.instagram.com/j_campbell_photography/
- https://bio.site/jcampbellphotography

Follow at the sauce:

- https://www.instagram.com/atthesauce
- http://www.atthesauce.com