43. Ajay Hira: Make The Best Out Of Everything
April Garcia's PivotMe
English - May 07, 2020 06:30 - 57 minutes - 45.9 MB - ★★★★★ - 50 ratingsManagement Business Education Self-Improvement coaching entrepreneur boardroom boss business coach mindset Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Our guest is Ajay Hira is the owner of Jesse Boy restaurant in Los Angeles, California, where they specialize in fried Korean cuisine. He is also the owner of several yogurt shops in Central California.
Ajay talks about using your time to the fullest during change, something we can all appreciate at this time. Find out more: www.jesseboyeats.com
(*Highlight timestamps are approx. based off either raw videos- see here www.pivot-me.com/interviews/ or podcast audio only)
Highlights:
1. Using knowledge gained from prior business challenges to navigate current times (4:46)
2. Having a business declared “non-essential” during Covid19 (7:48)
3. Supporting your team through layoffs (10:03)
4. Implementing safety measures for staff and customers (12:33)
5. Leading by example (13:17)
6. Safety distancing, not social distancing (23:34)
7. Opportunity to leverage your social media accounts (25:14)
8. Restaurant delivery apps (or any app that applies to your business) as a way to serve your customers (28:41)
9. Using meditation and exercise to stay healthy and de-stress (31:56)
10. We cannot stop living, we need to make the best of this time (37:32)
11.Be positive, responsibly (41:10)
What can you do today? To Be Productive. Effective. Perform at your best. Even now.
Are you struggling to stay focused? If you have the right framework, it takes the guesswork out of Productivity.
Get our FREE mini-series 4 Steps: Doing More in Less Time
Visit pivot-me.com/4Steps to get it TODAY!