Ann Delisi's Essential Cooking
59 episodes - English - Latest episode: 8 months ago -How to sharpen your knives, what drinks to serve, where your seafood comes from – WDET's Ann Delisi and James Beard-nominated Chef James Rigato are here to empower you in the kitchen and have some fun along the way. Through interviews with chefs and industry experts, Essential Cooking is a key ingredient in your culinary journey.
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Episodes
The Science and Misconceptions Behind Food Allergies
November 27, 2023 12:00 - 46 minutes - 63.5 MBHave you ever wondered if you have a food allergy? Doctors John Deledda, M.D. and Edward Zoratti, M.D. join Ann and James to break down the findings of the latest scientific studies on food allergies, including the roles genetics and environment play in food allergies and the potential for misdiagnosis of these conditions.
Earning Trust Through Excellence with Oak & Reel's Jared Gadbaw
November 13, 2023 19:48 - 16 minutes - 23 MBJared Gadbaw, the Michelin-starred chef-owner at Oak and Reel, sits down for a conversation with Ann and James, delving into the chapters of his culinary expedition from culinary school to New York City, and ultimately Detroit, where he started Oak & Reel. Gadbaw compares Detroit and New York's food scenes and talks about building trust and pushing the boundaries of the Midwestern palate with seafood and house made pasta.
Jon Kung's Chinese American Recipes
October 30, 2023 10:00 - 24 minutes - 33.5 MBDetroit chef and social media star Jon Kung sits down with Ann and James to discuss his new book: "KUNG FOOD: Chinese American Recipes from a Third Culture Kitchen."
The Family Business and Delicious Tradition of Fairway Packing Co.
September 04, 2023 19:27 - 43 minutes - 59.1 MBAnn and James sit down with cousins Emmet and Gino Baratta from Fairway Packing for a conversation about their family business located in Southeast Michigan. They talk about how relationships with chefs are vital to their success, and they discuss the quality focused mindset that began with the generations before them. Tune in to learn what goes into producing and supplying quality meats, from farm to to delivery truck. And get your notepad out, because they're going to teach you a thing or t...
Travel Italy Like a Chef
July 17, 2023 18:40 - 31 minutes - 71.4 MBHow would a Chef approach traveling to a country renowned for its culinary excellence? In this episode, Ann sits down with her co-host, Chef James Rigatto, to discuss his recent adventures in Italy—a country that holds food in the highest regard. James shares his practical strategies for planning his trips, including booking flights, indulging in local cuisine and drinks, and finding balance after a week of indulgent dining. Get ready to be inspired as James reveals his secrets for maximizing...
Pastries Without Borders with Warda Bouguettaya
July 05, 2023 12:00 - 24 minutes - 56.1 MBWarda Bouguettaya is the visionary chef behind Warda Patisserie in Midtown Detroit. Warda has achieved remarkable success in the culinary world, being named one of Food and Wine's Best Chefs in America in 2022 and receiving the prestigious James Beard Foundation Award for Outstanding Pastry Chef. Warda’s creations are a fusion of Algerian heritage, French flair, and Chinese influences. She talks with Ann Delisi and James Rigato about her path to Detroit, the enduring influence of her mother's...
The Many Shades of Veganism
June 22, 2023 15:34 - 35 minutes - 81 MBSadie Quagliotto of Hip in Detroit, and Vegan pro-artist Jessica Hayes join Ann and James to break down what it means to be vegan. They tackle the subjects of "animal product free" food, lifestyle, and makeup. Learn where to get a great vegan meal in the Detroit region, and how to know if your makeup is truly vegan.
What the Halal to Eat in Dearborn, Michigan with Fred Sareini
June 07, 2023 15:25 - 34 minutes - 79.2 MBDearborn, Michigan is known for its fantastic food scene that boasts cuisine from around the Arab World. Fred Sareini is a hands-on expert on Dearborn's food. His day job as a clay sculptor for Ford Motor Company also plays very nicely into his reverse engineering mindset for food. Listen to hear about some of Fred’s favorite Halal destinations in the Arab American capital of the United States.
Chef John Vermiglio’s Path from Charlie Trotter’s to Detroit
May 23, 2023 19:17 - 36 minutes - 49.7 MBJohn Vermiglio is the chef behind Detroit restaurants Grey Ghost, 2nd Best, and Basan, but his career kicked off in Chicago under the direction of the highly influential and infamous chef, Charlie Trotter. In this episode, John dives into what it was like to work with the legendary chef and how those experiences shaped his approach to opening his Detroit dining destinations.
Discover the Food of the Italian Islands with Katie Parla
May 08, 2023 20:46 - 24 minutes - 56.7 MBIn her latest book, the New York Times bestselling cookbook author and Emmy nominated TV host, Katie Parla, breaks down what makes each Italian Island’s cuisine unique and delicious! In this episode, she joins Ann and James to discuss her writing, the Italian emphasis on digestion, life as an American living abroad, and where to find her favorite dishes. Buon appetito!
Demystifying Champagne with Paulina Schemanski
April 26, 2023 19:10 - 46 minutes - 106 MBTake a deep dive into everything champagne with Paulina Schemanski, sommolier at Mabel Gray. She tells Ann and James all about what makes champagne... champagne, and how to best enjoy the misunderstood and underappreciated beverage. (Hint, you don't have to be at a wedding or New Year's party to enjoy!)
Hamissi Mamba’s Culinary Journey from Burundi to Detroit
April 10, 2023 11:30 - 42 minutes - 97.1 MBHamissi Mamba, restaurant owner and recent winner of The Food Network’s “Chopped”, talks to Ann Delisi and Chef James Rigato about his inspiring life journey from Burundi to Detroit. He speaks of how he and his wife Nadia Nijimbere overcame the odds to start a family and a thriving business in an unfamiliar culture.
Setting the Table for Season 3
April 08, 2023 11:50 - 14 minutes - 32.4 MBLong time, no see! Ann and James take a moment to catch up with each other and set the table for the third season of Essential Cooking. They talk about exploring food through travel, their businesses, and highlight what’s to come for the podcast in the year ahead.
Planting a Food Forest with Samantha Stanisz
December 14, 2022 11:59 - 25 minutes - 34.7 MBYou can replace your lawn with a food forest. Ann Delisi and Chef James Rigato talk with Samantha Stanisz about the food forest she planted. They talk about the benefits of replacing your lawn with food and how to prepare for next year's growing season in the winter.
How to Prepare a Vegan-friendly Thanksgiving
November 22, 2022 18:09 - 15 minutes - 20.9 MBChef James Rigato talks with Ann Delisi about some of his favorite vegan dishes to prepare for Thanksgiving.
CuriosiD: Who Made Detroit-style Pizza First?
November 17, 2022 11:00 - 16 minutes - 22.5 MBWhat are the origins of Detroit-style pizza? Who is your favorite? Listen to this episode from the CuriosiD podcast to find out. Have a question about the Detroit region or the people who live here? Anything you’ve always wondered about, found strange or downright confusing? You ask the questions and WDET helps you find answers.
Chef Javier Bardauil on bringing a wood-fired Argentinian culinary experience to Detroit and learning from Francis Mallmann
November 09, 2022 20:28 - 28 minutes - 39.5 MBChef Javier Bardauil joins Ann Delisi and Chef James Rigato to talk about his Core City restaurant Barda, which is known for its wood-fired cooking and Argentinian menu. He also talks about learning from world-renowned chef Francis Mallmann, and about his journey to Detroit.
What's Wrong With Food Media, with Chef Andrew Carmellini
October 27, 2022 19:37 - 58 minutes - 79.9 MBChef Andrew Carmellini, a two-time James Beard Foundation awardee talks with Ann Delisi and Chef James Rigato about how the rise in media attention surrounding Chefs has changed the industry, and how the work has changed in his thirty years in the industry. (Note: this episode contains explicit language.)
Accessing Michigan’s Agricultural Diversity With Abby Olitzky
September 29, 2022 19:09 - 33 minutes - 45.3 MBAnn Delisi and Chef James Rigato talk with Abby Olitzky, operator of Spencer, a wine shop and restaurant in Ann Arbor. discussing engaging with the farming communities in Michigan, sourcing fresh produce year-round and more.
Chef Phil Jones on Doing Good with Good Food
September 16, 2022 19:56 - 28 minutes - 39.2 MBDetroit Chef Phil Jones joins Ann Delisi and Chef James Rigato to talk about what drives him to provide Detroiters with affordable, locally-sourced, plant-based foods. Jones is a member of Too Many Cooks in the Kitchen for Good, and the co-creator of Farmacy Foods.
James Travels to Tokyo
September 01, 2022 20:28 - 15 minutes - 21.9 MBChef James Rigato tells Ann Delisi all about his recent trip to Japan, and why the timeless and futuristic food culture there left him feeling inspired.
State Sen. Mallory McMorrow on the Restaurant Industry and Pandemic Shutdowns
August 17, 2022 14:16 - 33 minutes - 45.7 MBState Sen. Mallory McMorrow joins Ann Delisi and James Rigato to talk about how COVID-19 forced the state government and restaurant industry to work together. Plus, how the health of the Great Lakes region’s lakes and rivers affect food producers and restaurants.
Third Culture is a Creative Superpower for Jon Kung
May 26, 2022 15:12 - 23 minutes - 31.6 MBJon Kung, a Detroit chef, has exploded in popularity with his TikTok cooking lessons. Kung joins Ann Delisi to talk about third culture food and the success he’s found in recent years. You can follow him on TikTok, Instagram, and YouTube @chefjonkung.
Inside Culinary Tours in Mexico City with Anais Martinez, aka The Curious Mexican
May 04, 2022 13:32 - 20 minutes - 27.5 MBFood writer and tour guide Anais Martinez talks about the culinary gems that travelers can look forward to when visiting Mexico City, which she also writes about in her blog, The Curious Mexican (thecuriousmexican.com).
The Most Demanding Culinary Job in Detroit with Master Chef Shawn Loving
April 21, 2022 18:58 - 39 minutes - 54.5 MBMaster Chef Shawn Loving is the executive chef at one of the most prestigious, and demanding, kitchens in Detroit — The Detroit Athletic Club. In this episode, Chef Loving talks with Ann and James about how he came to be one of only 72 Master Chefs in the U.S., cooking for thousands of guests at a time, and how LeBron James got him cooking for USA Basketball at the Olympic Games.
Traditional Japanese Cuisine with Ken Nagao of Sharaku
April 06, 2022 17:13 - 39 minutes - 54.4 MBAnn and James talk with Ken Nagao, the managing partner at Sharaku, an acclaimed Japanese restaurant in West Bloomfield, Michigan. Sharaku is celebrating its 25th anniversary this year, thanks to its commitment to serving traditional Japanese cuisine.
James Goes to Baja
March 23, 2022 16:15 - 22 minutes - 31.3 MBChef James Rigato reports back from his trip to the Valle de Guadalupe in the Baja Peninsula. He talks about regional differences in tacos, and how he approaches a food trip.
Not All Detroit Pizza is Square
March 09, 2022 05:00 - 32 minutes - 44.9 MBVal Markel of Val’s Pizza joins Ann Delisi and Chef James Rigato to talk about the national popularity of Detroit-style pizza, and how she sets herself apart in Detroit. Despite starting a pizzeria in Detroit, which is already home to longstanding mainstays like Buddy’s, Cloverleaf and Loui’s, Markel has found her niche by embracing the traditions of Neapolitan pizza.
Fine Wine and Fresh Seafood with Antoine Przekop
February 23, 2022 17:13 - 38 minutes - 52.5 MBAntoine Przekop is a sommelier who has worked in the food and wine business for a long time. He's recently taken on a new role as sales director for Motor City Seafood. Antoine joins Ann Delisi and Chef James Rigato to talk wine and sourcing fresh seafood.
Food Trucks and Supply Chain Headaches with Brennan Calnin
February 09, 2022 13:00 - 23 minutes - 32.5 MBBrennan Calnin of Satellite Food Truck joins Ann Delisi and James Rigato to talk about supply chain headaches, the rising popularity of vegan food, and the pros and cons of owning a food truck.
Supporting Food Workers in Detroit with Desiré Vincent Levy
July 30, 2021 04:00 - 18 minutes - 25.9 MBDesiré Vincent Levy talks about supporting food workers in Detroit during the pandemic and facilitating training and job placements with her company, Detroit Kitchen Terminal.
Hyperlocal Produce Delivery in Detroit with Dazmonique Carr
July 16, 2021 04:00 - 15 minutes - 21.1 MBDazmonique Carr of Deeply Rooted Produce joins Ann Delisi and Chef James Rigato to talk about delivering locally-grown produce to Detroiters.
Michigan Winemaking and Climate Change with Sean O’Keefe of Mari Vineyards
July 02, 2021 04:00 - 28 minutes - 38.6 MBSean O’Keefe of Mari Vineyards talks about what makes Michigan-made wine so unique, and how climate change is affecting the delicate environmental balance necessary for growing grapes in Michigan.
Ryan Burk of Angry Orchard on the Never-ending Pursuit of Flavor
June 18, 2021 04:00 - 39 minutes - 54.6 MBRyan Burk, head cider maker at Angry Orchard, joins Ann Delisi and Chef James Rigato to talk all things hard cider – how the apple made its way to North America from Kazakhstan, the key components of a well-balanced cider, and the never-ending pursuit of new apple varieties.
Family-Run Apple Orchard Thrives, Despite Challenges
June 04, 2021 04:00 - 17 minutes - 24.5 MBAndrew Blake of Blake’s Orchard & Cider Mill joins Ann Delisi and Chef James Rigato to talk about how the family business has adapted over the years, fighting spring frosts, and preparing for the return of orchard visitors this summer.
Starting a Successful Food Business Isn’t Easy, But Detroit Kitchen Connect Is Here To Help
May 21, 2021 04:00 - 19 minutes - 26.2 MBChef Laura Romito of Detroit Kitchen Connect joins Ann Delisi and Chef James Rigato to talk about the food entrepreneurship program at Detroit’s Eastern Market. She also offers tips for new food business owners to consider when they’re starting out.
The Benefits of Hoop Houses for Home Gardeners
May 07, 2021 04:00 - 16 minutes - 22.1 MBTomm Becker of Nifty Hoops and Sunseed Farm joins Ann Delisi and Chef James Rigato to talk about the benefits of hoop houses for home food growers.
Mark Kurlyandchik Honors Detroit Food Fighters in His Last Piece for the Detroit Free Press
April 23, 2021 04:00 - 23 minutes - 32.5 MBMark Kurlyandchik joins Ann Delisi and Chef James Rigato to talk about the Detroit Free Press 2020 Food Fighters honorees, which was also his last piece for the Free Press after five years as food writer.
Online Ordering is Key Ingredient in Good Cakes and Bakes’ Resilience During Pandemic
April 09, 2021 04:00 - 18 minutes - 25.6 MBApril Anderson of beloved Detroit bakery Good Cakes and Bakes joins Ann Delisi and Chef James Rigato to tell the story of how appearing on The Today Show created an unimaginable demand for shipping her cakes across the country, and how that experience set them up for success when the pandemic hit.
There’s a Wine for Everyone in Chris Hunter’s World
March 26, 2021 04:00 - 28 minutes - 39.1 MBSommelier Chris Hunter of Vino Volo at Detroit Metro Airport talks all things wine with Ann Delisi and Chef James Rigato, including his childhood introduction to the wine business. He also weighs in on the screw cap vs. cork controversy and decides on the wine he would choose for his last glass.
Launching an Online Grocery Store with Drew Patrick of Michigan Fields
March 12, 2021 05:00 - 13 minutes - 18.5 MBDrew Patrick of Michigan Fields joins Ann Delisi and Chef James Rigato to talk about launching an online grocery store during the pandemic. His new company connects customers with Michigan-made, locally sourced food. Chef Rigato also talks about why you should think about adding beef liver to your menu.
Dearborn Michigan's Arab American Food Scene Adjusts to a COVID World
February 26, 2021 05:00 - 17 minutes - 23.4 MBDearborn, Michigan has a vibrant food scene known for its traditional and modern Arabic cuisine. But can Dearborn’s Arab American-owned restaurants make it to the other side of the pandemic? In this episode of Essential Cooking, Zahir Janmohamed joins Ann Delisi and Chef James Rigato to talk about how Dearborn’s Arab American food scene is coping with COVID-19.
S 1 EP 14: Make Your Own Soups, Stocks and Broths for Cold Winter Months
February 12, 2021 05:00 - 15 minutes - 21.3 MBThe winter months are long and cold, but there is plenty to enjoy this time of year. Chef James Rigato shares his recipe for an aromatic sipping broth and talks with Ann Delisi talk a few comfort foods that anyone can make at home: soups, stocks, and broths. Using ingredients that are easy to find at your local supermarket, you can create a broth or stock that will provide a welcome warm-up in Michigan’s cold weather months.
S 1 EP 13: Dink Dawson: From Prisoner to Restaurateur, How Learning to Cook Changed His Life
January 22, 2021 05:00 - 17 minutes - 23.5 MBDink Dawson owns the Green Mile Grille in Detroit, a dream he nurtured while serving six and a half years at the Lakeland Correctional Facility in Coldwater, MI. Dawson joins Ann Delisi and Chef James Rigato to talk about how he learned to cook and become a restaurateur in prison under the guidance of Chef Jimmy Hill.
EP 12: Recipes for Success with Food Influencers The Kitchenista and Mighty in the Mitten
January 08, 2021 05:00 - 21 minutes - 29.6 MBFood influencers The Kitchenista and Mighty in the Mitten join Ann Delisi and Chef James Rigato to talk about what led them to cooking food for Instagram and the challenges of creating daily content.
EP 11: The “Slow and Low” Brewing Philosophy with Zach Typinski of Urbanrest Brewing Company
December 18, 2020 05:00 - 17 minutes - 23.9 MBUrbanrest Brewing Company’s owner Zach Typinksi joins Ann Delisi and Chef James Rigato to talk about the “low and slow” brewing philosophy, the rigors of becoming a certified cicerone, the history of Oktoberfest, the 11-year-old culture behind their kombucha, and being a victim of his own success.
EP 10: Always Tip Your Server, and Other Restaurant Etiquette
December 04, 2020 05:00 - 24 minutes - 33.8 MBRestaurant staff work hard to give you an enjoyable dining experience. As a customer, small acts of kindness towards your server and kitchen staff can go a long way. In this episode, find out why you should always tip your server, never send your food back, and bring a 12-pack of beer with you next time you eat at a gastro pub.
EP 9: How to Roast Your Turkey, and Other Thanksgiving Tips for the Home Cook.
November 20, 2020 05:01 - 34 minutes - 47.5 MBThanksgiving is going to be different this year, but don’t let that stop you from going all out in the kitchen. You can make your Thanksgiving meal memorable and delicious with these tips from Chef James Rigato and Chef Molly Mitchell (Rose's Fine Food). This special Thanksgiving episode covers brining and roasting your turkey, plus pro tips on favorite side dishes like mashed potatoes, green bean casserole, sweet potatoes, and much more.
EP 8: Origin Stories: From Culinary School to Cooking Shows
November 06, 2020 05:00 - 22 minutes - 31.4 MBClimbing the culinary ranks requires hard work and persistence, but it’s also full of laughs and surprises. Chef Anthony Lombardo (Shewolf) and Chef John Virmiglio (Grey Ghost) join Ann Delisi and Chef James Rigato (Mabel Gray) to share hilarious stories from their culinary careers. The chefs compare cooking school experiences, talk about the difference between cooking in Italy and the United States, being contestants on cooking shows and naming their restaurants.
EP 7: Remembering Julia Child, an American Culinary Icon
October 23, 2020 04:00 - 11 minutes - 15.6 MBJulia Child is a culinary icon. Her pioneering cooking shows made home cooking fun and easy for a generation of Americans. In this episode, Ann Delisi and Chef James Rigato talk about Julia Child’s legacy, her relationship with Chef Jacques Pepin and recall some of her famous sayings.