Ann Delisi's Essential Cooking artwork

Chef Javier Bardauil on bringing a wood-fired Argentinian culinary experience to Detroit and learning from Francis Mallmann

Ann Delisi's Essential Cooking

English - November 09, 2022 20:28 - 28 minutes - 39.5 MB
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Previous Episode: What's Wrong With Food Media, with Chef Andrew Carmellini
Next Episode: CuriosiD: Who Made Detroit-style Pizza First?

Chef Javier Bardauil joins Ann Delisi and Chef James Rigato to talk about his Core City restaurant Barda, which is known for its wood-fired cooking and Argentinian menu. He also talks about learning from world-renowned chef Francis Mallmann, and about his journey to Detroit.