OUR HOSTS: 

Corinne Foxx - @corinnefoxx

Natalie McMillan - @nataliemcm and @shopnataliemcmillan 

What we're drinking: San Pellegrino Limonata 

TOPIC: 

It’s officially holiday party season, so we wanted to break down the different types of parties that you can host, some basic etiquette for both hosting and attending a dinner party, and a step-by-step guide on how to put together a small gathering. We explain how to keep things as stress-free as possible and highlight the key factors to consider when creating a guest list. Plus, we get into how to curate the perfect menu, playlist, and overall dinner party vibe. 

In this episode, we discuss:

Different dinner party themes to help get you inspired When you should consider using place cards vs. letting your guests choose their seats The most important aspect of your menu How to come up with the perfect playlist What to do the day before a party to set yourself up for success How to subtly cue that the party is winding down 


RESOURCES MENTIONED: 

Episode 47 - How To Become The Masterchef of Your Kitchen with Chef Megan Mitchell

Episode 109 - How To Maintain a Clean Home  


END OF THE SHOW: 

Corinne and Natalie introduce Hottie of the Week: Paris Hilton 


DRINK RATING:

San Pellegrino Limonata = 9 / Paris 


WRAP UP:

To wrap up the episode, Corinne and Natalie play 200 Questions. Corinne asks Nat which 10-minute block of her life she would choose to relive over and over again for all of eternity, and Nat asks Corinne what she hopes never changes in her life. 


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