Ep 15 Fermented Foods Kefir Kombucha and Kimchi
All The Dirt Gardening, Sustainability and Food
English - July 28, 2017 02:26 - 54 minutes - 62.9 MB - ★★★★ - 3 ratingsLeisure Education food questions seasonal garden gardening kitchen lawns organic recipes sustainability Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Ep 14 Australian Native Plants with Award Winning Zanthorrea Nursery
Tim Kershaw has worked in leading fine dining restaurants throughout Australia and the UK and shares what really goes on in the kitchens. He discusses his new found passion for growing his own organic produce and talks about the wonders of fermented foods.