Episode 7 - Management to Improve Milk Fat and Protein Percentages
All About Agriculture
English - April 03, 2018 05:00 - 10 minutes - 1 Byte - ★★★★★ - 1 ratingCourses Education Science agriculture agronomy crops science farm farming dairy cattle livestock the ohio state university Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Episode 6 - Factors Affecting Milk Components
Next Episode: Episode 8 - Manure Gases and Manure Pumping Safety
In this part two podcast of a discussion about milk components with a focus on milk fat and milk protein, the conversation is about management practices that can improve milk fat and milk protein percentage. Genetic selection, heat abatement, ration formulation, feed delivery, feed mixing, recordkeeping and cow observation can all impact milk fat and protein percentage.