On this episode of the Alix Turoff Nutrition podcast, Alix sits down with Erin aka @FoodScienceBabe (not to be confused with The Food Babe). Erin has a BS in Chemical Engineering from the University of MN and has worked in the food industry for 10+ years in both the conventional and natural/organic sectors as an Engineer/Food Scientist. She started her page in 2018 in an effort to combat myths about food and the food industry. She once had many false beliefs surrounding food, and as a result, she now presents evidence-based information so that consumers can make decisions based on facts rather than fears. In addition to being a stay-at-home mom to her 5-year-old daughter, she consults for small start-up food companies doing product development work as well nutrition panel creation and regulatory guidance.

 

Some of the topics we covered in this episode include:

Organic vs conventional- why the Dirty Dozen is inaccurate, how organic/conventional food impacts the environment GMOs Pesticides and Glyphosate “Clean” wine ...and more!

To learn more about Erin:

Follow her on Instagram (@foodsciencebabe) Follow her on Facebook (@foodsciencebabe) Follow her on Twitter (@foodscibabe) Follow her on YouTube (@foodsciencebabe) Follow her on TikTok (@foodsciencebabe)

 

Resources:

Join the waitlist for Alix’s 12 week small group coaching program Apply for Alix’s 1:1 coaching program Follow Alix on Instagram  Join Alix’s private Facebook group Download your FREE Happy Hour Survival Guide Buy Alix’s book on Amazon Shop my favorite products on Amazon Contact Alix via email

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