Food from the Sea Summit: Part IV
Agriculture and Natural Resources (Video)
English - November 02, 2015 21:00 - 53 minutes - 511 MB Video - ★★★ - 5 ratingsNatural Sciences Science Education Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Ethics at the End of a Fork
Next Episode: Food from the Sea Summit: Part V
This research conference held at the University of California, Santa Barbara addresses the important issues of food sustainability in our world where population growth creates an increasing demand for food. This conference discusses that food from the sea can be one of the primary sources to help feed the growing population, and that this would create sustainable methods to do so without damaging the existing environments or dwindling the populations the animals being harvested. Series: "Bren School of Environmental Science & Management" [Science] [Agriculture] [Show ID: 30119]