Ethics at the End of a Fork
Agriculture and Natural Resources (Video)
English - July 20, 2015 21:00 - 58 minutes - 586 MB Video - ★★★ - 5 ratingsNatural Sciences Science Education Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: An Evening with Michael Pollan: Nierenberg Award 2014
Next Episode: Food from the Sea Summit: Part IV
Anna Lappé discusses how the food system impacts so many different aspects of our lives and how recent and diverse social movements motivated by a profound ethic of food are transforming how we feed ourselves. The choices that we make as individuals — and as a society — about food have ripples that affect every aspect of our lives, from the environment to the climate, from social justice to public health. Series: "Ethics, Religion and Public Life: Walter H. Capps Center Series" [Agriculture] [Show ID: 29328]