How Does a Futurist Food Lab Set Trends for 2040? - The Future Market's Mike Lee

After Animals Podcast

English - June 23, 2019 22:00 - 40 minutes - 27.5 MB - ★★★★★ - 17 ratings
Food Arts Business Entrepreneurship animalwelfare animalrights mission-driven futurist effectivealtruism plant-based socialentrepreneur biotech foodfuture foodtechnology Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed

Previous Episode: The Secret to Making Delicious Plant-Based "Tuna" and "Eel" - Ocean Hugger Foods' David Benzaquen

Next Episode: Why Cats go Crazy for This Vegan "Tuna" - Good Catch Foods' Chad Sarno

The Future Market founder & CEO Mike Lee explains how to create food "showrooms" that "exhibit" food trends looking 5-25 years into the future, including some cool concepts like faux shark fin and a cultured meat Chinese restaurant.

The Future Market website: http://thefuturemarket.com/

Music interlude created by Lee Rosevere.

Support the Show.