Why Cats go Crazy for This Vegan "Tuna" - Good Catch Foods' Chad Sarno

After Animals Podcast

English - June 23, 2019 23:00 - 28 minutes - 19.5 MB - ★★★★★ - 17 ratings
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Previous Episode: How Does a Futurist Food Lab Set Trends for 2040? - Future Market's Mike Lee

Next Episode: Why This Ex-Aerospace Engineer Is Now "Building" the Perfect (Vegan) Chicken Nugget - Rebellyous Foods' Christie Lagally

Good Catch Foods co-founder & VP of Culinary, Chef Chad Sarno, explains how the company has created shelf-stable plant-based protein, 6-legume blend "tuna" with added algae and seaweeds for added omegas that tastes and flakes like the real thing -- without the fishy smell. And cats really do like it (we have video evidence!)

Good Catch Foods website: https://goodcatchfoods.com/

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